Dinner

This post may contain affiliate sales links. Please read my disclosure policy. This Tuna Noodle Casserole is an easy, delicious and quick 30 minute weeknight meal. Made with a homemade creamy sauce, frozen veggies, canned tuna and topped with Ruffles chips. This simple hotplate version of a classic casserole is sure to become your new … Read more

A lot can go wrong when making bread at home, and when you have bread that tastes like yeast, you’re probably wondering what on earth happened. A few different things can cause your bread to develop a yeasty flavor. One makes the dough rise too quickly, and the other adds too much yeast to it. … Read more

This post may contain affiliate links. You can find more information in our data protection declaration. This quickly and easily cabbage pan is humble but overflowing with savory flavor. Packed with amazing health benefits, cabbage takes center stage here, turning into a delicious side dish or a perfect topping for rice or buckwheat soba noodles. … Read more

Antipasti charcuterie wreath That’s what I went for – Next time I might add cooked cheese tortellini or pepperoncini to the skewers…​ Skewers: Sliced ​​Salami, Sliced ​​Pepperoni, “Cherry” Mozzarella Balls, Marinated Roasted Red Pepper Pieces, Cherry Tomatoes, Queen Green Olives, Large Black Olives, Marinated Artichoke Hearts. I have a circular Christmas platter, the skewers placed … Read more

There are many (many) horrible recipes out there on TikTok and all social media platforms. Shock recipes are all the rage these days, but true treasures are occasionally discovered. I started this little series called Biting Reviews where I review recipes as I eat them. These rice paper eggs are one of the best things … Read more

Karaage is a Japanese dish typically made with marinated boneless chicken and fried. It is very popular and loved by children and even adults. Here’s an easy Japanese karaage recipe that you can easily make at home without going through the messy frying process. Simply marinate the chicken, mix with flour and cook in the … Read more

Three ingredients to turn a pack of Tim Tams into a fun dessert Can you improve on the basic Tim Tam? It’s a controversial idea, but this 3-ingredient Tim Tam Balls recipe attempts to do just that! Tim Tam Ball’s recipe This recipe is adapted from the one that appears on Arnott’s website. I swapped … Read more

i am in mourning That’s the only way to describe it. I received a notice in the mail notifying me of this Martha Stewart is alive Magazine is no longer published. It came as a shock because no announcement had been made in the magazine; I hadn’t seen anything about it on social media; and … Read more

Zucchini season is upon us and here’s an easy way to make delicious deep fried zucchini fritters. The key method here is using a batter instead of breadcrumbs, the batter is heavily flavored and takes seconds to mix. You also don’t have to shred the zucchini, which I’ve never liked doing because the zucchini is … Read more