Instant Pot Walking Tacos. A single-serving bag of Doritos covered with ground beef taco mix and taco toppings like shredded lettuce, cheese, and salsa. The taco filling is easy to make in an Instant Pot and makes a fun recipe for kids. Jump to: No, I’m not sponsored by Frito-Lay this week. No matter how … Read more
INTRODUCING – What We Ate This Week!!! Use this List of Ultra Budget Recipes that Our Family Enjoyed Last Week for Your Meal Plan Inspiration In 2025, I want to share with you more of what happens in the Chase family kitchen, and how I think about food, feeding my boys healthy dinners that don’t … Read more
This fresh and colorful BBQ chicken salad recipe is one of my favorites! It has juicy bites of chicken smothered with smoky barbecue sauce, served over greens with grape tomatoes, avocado, sweet corn, crispy fried onions, and creamy barbecue ranch dressing. I’m always finding fun ways to transform BBQ chicken into new meals. Try my … Read more
Tuesday, March 26, 2024 So, apparently I’m a 7-year-old because I got strep. I’m a little late getting this week up and running, but the antibiotics are kicking in and working miracles! Cate is home for spring break and made us dinner the last two nights. It was awesome! MONDAY: Indian food night, thanks to … Read more
Hearty and chunky, this Guinness Chili is loaded with ground beef, beans, mushrooms, and bell peppers. The rich, deep flavor from the stout adds a unique bold complexity to this chili. Chili fans will also love my Ground Beef Chili and Halftime Chili. Guinness and a bold blend of spices bring rich, deep flavor to … Read more
These Eggless Brookies are the best of both worlds in every single bite—decadent, fudgy brownies swirled together with chewy, chocolatey cookies. What’s even better is how simple they are to make. You don’t need anything fancy, just some basic pantry ingredients you probably already have on hand. Trust me, once you take a bite, you’ll … Read more
Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters) Source link
Modified: Feb 26, 2025 by Dina These Roasted Yukon Gold Potatoes are perfectly tender and lightly seasoned with garlic, salt, and pepper. This easy-to-make side dish goes with everything! Table Of Contents Recipe Details I love the taste of these delicious Roasted Yukon Gold Potatoes. They have the best texture and the light seasoning complements … Read more
Sticky Toffee Pudding Layer Cake This website uses affiliate links which may earn commission for purchases made at no additional cost to you. This show stopping sticky toffee pudding layer cake is made with layers of tender date cake, homemade toffee sauce and cream cheese frosting. YUM. Sticky Toffee Pudding Layer Cake If you love … Read more
This easy creamy tomato soup blends caramelized onions, garlic, and ginger with tomatoes and coconut milk (or heavy cream) for a smooth, rich texture. Topped with crispy shallots, toasted cashews, and basil, it’s a warm and comforting recipe for chilly days. Serve it with a crusty slice of bread, mixed green salad, or bacon & … Read more