One of the most valuable things in my cooking journey has always been the advice of people who have been cooking long before me. I still remember my father throwing away a spoonful Vera red pepper in my fabada explaining to me”this will make it taste better“. My mom teaches me how to make ham … Read more
Bacon, sausages, eggs, tomatoes, mushrooms, toast and beans on one plate – is a full English the best breakfast ever? Confession: I have never had full English. At least not in England or anywhere in the world except here at home. But a couple of weeks ago, Mike and I were chatting with a guy … Read more
There’s nothing like a warm slice of banana bread with a good pat of butter. It’s as if heaven looked down on the creation of the butter and said, “Now we must create a perfect platform to display this butter.” When done right, banana bread is moist and loaded with flavor. It’s more or less … Read more
With the holidays in full swing and Noche Buena approaching, we are all looking for recipes and dishes for our Christmas table. I remember when I was little, my mother, grandmother and all my aunts and uncles would plan our menus for Christmas Eve (and Christmas Day… and all the holidays!). I would look forward … Read more
Huevos rancheros might be the most definitive breakfast out there. Fried eggs, hot and crispy omelets, refried beans and salsa come together in a beautiful mix of flavors and textures. So satisfying and truly the best way to start the day. Like most beloved breakfasts, there are many, many ways to make huevos rancheros, and … Read more
This post may contain affiliate links, which means we make a small commission when you order through our links. This chocolate made with ceremonial cacao is simple to make and has all the benefits of ceremonial cacao without the need to make a fresh cup every time you want it! Be careful: Ceremonial Cacao is … Read more
Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn on qualifying purchases. See my disclosure policy for more information. Honey peanut butter crusts are fun to make. Homemade crustables are healthier, cheaper and use less plastic than store-bought. Plus, kids love to eat them! We love our crustless maker Here we … Read more
The only thing better than a classic lasagna is a lasagna with hidden vegetables 🙂 As a mother of two, I am constantly thinking of new ways to make our family dinners delicious and healthy for my two children. Sometimes I give them vegetables as they are so they are used to seeing them in … Read more
There’s always a lot going on in the Columbus restaurant world! Here’s the latest: Waves Bar & Kitchen opened in late December at 828 E. Long St. in the King-Lincoln Bronzeville neighborhood. The restaurant serves pub grub, pizzas, burgers, wings and more. The recently closed Marshall’s Restaurant in Grandview announced that the bar and patio … Read more
There’s always a lot going on in the Columbus restaurant world! Here’s the latest: The first Ohio location of Maple Street Biscuit Company, a chain that originated in Jacksonville, Fla., opened yesterday at 1310 Polaris Pkwy. Maple Street offers a menu of cookies, sandwiches, chicken tenders, waffles, coffee and more. Take a look inside! The … Read more