This post may contain affiliate links. Learn how to make Strawberry Stuffed French Toast! It’s light and fluffy, with crisp, buttery edges and delicious strawberries. Best part? It’s completely vegan, so can make this easy french toast recipe without eggs or milk! This post is about how to make Strawberry Stuffed French Toast. I love … Read more
Published: Oct 8, 2024 · Updated: Oct 8, 2024 · This post may contain affiliate links. If you’re looking for a creamy, nut-free alternative to traditional nut butters, you’ve got to try homemade Pumpkin Seed Butter! With just a few simple ingredients – pumpkin seeds, oil, and a pinch of salt – you can whip … Read more
These almond flour pancakes offer fantastic flavor. Truly, I’d pick these over buttermilk pancakes at a diner. They’re golden, tender and so flavorful that I often enjoy them with just a spread of almond butter on top. Our two-year-old is a fan, too. Since these pancakes are made entirely with almond flour, they’re gluten free. … Read more
This past weekend chef Lara Pipia kicked off a new brunch pop-up at Antiques on High, called High on Brunch! The crowds arrived early and kept her busy the whole morning. She’s operating out of the The Pizza Box, Antiques’ colorful food truck that’s parked out back. Sunday brunch features a mix of sandwiches, bowls, … Read more
Cranberry Baked Oatmeal | Dietitian Debbie Dishes Subscribe for new recipes Subscribe for new recipes Source link
This double Chocolate Sourdough Bread is slightly sweet, soft on the inside, and crusty on the outside — a bread you’ll want to make over and over. This full sourdough recipe requires no kneading, with the dough coming together in less than 5 minutes. The recipe provides ingredients in both cups and metric—just switch to … Read more
These Healthier Deviled Eggs are a classic recipe that are much lighter in calories thanks to using Greek yogurt! Perfect for parties, Sunday brunch or even a delicious afternoon snack! Easy and flavorful classic deviled eggs made healthier with protein-packed Greek yogurt that are easily thrown together with just a few simple ingredients! Greek yogurt … Read more
Macadamia milk is one of the most exquisite milk alternatives. Its delicate taste, slight natural sweetness, and creamy consistency make it one of my favorite nut milks to prepare at home. You only need high-quality macadamia nuts, filtered water, a blender, a pinch of salt, and a touch of vanilla for extra flavor. The taste … Read more
This post may contain affiliate links. A Vegan Tomato Galette looks fancy, but it’s surprisingly easy to make! This rustic tomato tart starts with a flakey, buttery pie crust. Then it’s baked to perfection with tangy whipped feta cheese and juicy sliced tomatoes. Serve for brunch, lunch, or dinner alongside a zesty green salad, and … Read more
Published: Dec 23, 2024 · Updated: Dec 23, 2024 · This post may contain affiliate links. Looking for a simple dish that’s light, refreshing, and packed with flavor? This Vegan Greek Pasta Salad ticks all the boxes. Loaded with crisp veggies, tangy olives, and an herby homemade dressing, it’s the perfect go-to recipe for potlucks, … Read more