Carrot Juice – Super healthy kids

Carrot juice is a really good source of beta-carotene, vitamin A, and antioxidants, all of which help boost immune function, promote healthy skin, and aid in digestion. You can drink carrot juice straight or mix it into a smoothie. No matter how you drink it, it’s a refreshing and tasty way to add more nutrients to your diet.

fresh carrot juice and fresh carrots in the background with green striped straws

What ingredients do I need for fresh carrot juice?

All you need is:

  • Fresh carrots: Choose carrots that are sweet, tender, and bright orange in color. Some varieties that are best are:
    • Nantes: These are sweet and tender carrots that are perfect for juicing. They are bright orange in color and slightly tapered in shape.
    • Imperator: These are longer and thinner carrots that are also great for juicing. They have a sweet taste and a deep orange color.
    • Chantenay: These carrots are shorter and wider than Nantes and Imperator carrots and have a slightly sweeter flavor. They are also great for juicing.
  • Lemon: This is an optional ingredient, but a squeeze of fresh lemon juice can enhance the flavor of the carrot juice.
Fresh and sweet carrots on a white wooden table

Which type of juicer is best?

To determine which juicer is right for you, there are a few things to keep in mind:

  • The type of products you want to juice
  • The frequency of use
  • budget

Top rated

If you are serious about juicing and want the top quality and best reviews, the Omega VSJ843 is the juicer for you.

budget friendly

This is a very popular juicer that is durable and easy to use. The Hamilton Beach Juicer is a great option.

multifunction

If you don’t plan on consuming juice frequently, a machine that you can use for multiple things might be a good choice for you. I own this pasta maker and juicer and love it so much! I highly recommend it for both pasta making and juicing!

Young woman putting fresh carrot slices in juicer at table, top view

How do I make carrot juice?

  1. Wash and peel carrots: Start by washing your carrots thoroughly under the tap and peeling off the skin.
  2. chop carrots: Cut the carrots into small pieces to make them easier to juice.
  3. Juicing carrots: Use a juicer or blender to juice the chopped carrots. If using a blender, puree until the carrots are finely mashed, then strain the juice through a fine-mesh sieve or cheesecloth to remove any solids.
  4. Serve and enjoy: Pour the fresh carrot juice into a glass and enjoy! You can also add a squeeze of lemon juice.

Fresh carrot juice is best right after juicing to get the most nutritional benefits. If you can’t drink it right away, store in an airtight container in the refrigerator for up to 5 days.

fruit and vegetable smoothie in glass, orange carrot

What Are the Benefits of Drinking Carrot Juice?

  1. Rich in nutrients. Carrot juice is a rich source of vitamins and minerals, including vitamin A, vitamin C, potassium and antioxidants, which help promote overall health and wellness.
  2. Improves vision. Carrots are rich in beta-carotene, a nutrient essential for good vision. Drinking carrot juice can help improve vision and reduce the risk of age-related macular degeneration.
  3. Boosts immunity. Carrot juice is rich in vitamin C, which boosts the immune system and protects against infection and disease.
  4. Promotes healthy skin. The antioxidants in carrot juice can help protect skin from free radical damage and promote healthy skin.
  5. Supports digestion. Carrot juice contains fiber, which can improve digestion and prevent constipation.
  6. Reduces inflammation. Carrot juice is high in carotenoids, which have anti-inflammatory properties and can help reduce inflammation in the body.
Fresh and sweet carrots on a gray table

Is it better to eat whole carrots or drink carrot juice?

Both carrots and carrot juice are nutritious and have many health benefits, but the best option depends on your individual needs and preferences.

Carrots are a great source of fiber that supports healthy digestion, and they’re also packed with vitamins and minerals, including vitamin A, vitamin C, potassium and folic acid.

Carrot juice is a concentrated source of nutrients and antioxidants because it contains more carrots per serving than you would normally eat at one time. Drinking carrot juice can be a quick and convenient way to boost your nutrient intake, and it can be especially helpful if you or your kids have trouble digesting whole vegetables or can’t eat much at once.

Basically, both carrots and carrot juice can be healthy choices, but it’s important to consider your individual needs and goals when deciding which option is best.

Carrot juice in glass bottles with green striped straws and fresh carrots on background

carrot juice

Carrot juice is a really good source of beta-carotene, vitamin A, and antioxidants, all of which help boost immune function, promote healthy skin, and aid in digestion. You can drink carrot juice straight or mix it into a smoothie. No matter how you drink it, it’s a refreshing and tasty way to add more nutrients to your diet.

preparation time10 minutes

cooking time0 minutes

total time10 minutes

Course: beverages

Kitchen: American

Servings: 4 4 ounce servings

Calories: 37kcal

  • 4 large carrots
  • 1/2 Cup water r
  • 1 Middle lemon Optional
  • Wash carrots well. Place carrots and water in a blender or juicer.

  • Blend or juice the carrots until they are completely mashed and there are no chunks left. When you add the lemon, peel and cut into quarters. Put it in the blender or juicer.

  • If using a blender, pass the puree through a fine-mesh sieve or cheesecloth to remove the pulp. If you are using a juicer, skip this step.

  • Serve the carrot juice immediately or store in the fridge for up to 2-3 days.

  • You can also add other ingredients like ginger or apple to the carrot juice for extra flavor and nutrients. Enjoy!

Calories: 37kcal | Carbohydrates: 9G | Protein: 1G | Fat: 0.3G | Saturated Fatty Acids: 0.03G | Polyunsaturated fat: 0.1G | Monounsaturated fatty acids: 0.01G | Sodium: 50mg | Potassium: 268mg | Fiber: 3G | Sugar: 4G | Vitamin A: 12034ie | Vitamin C: 19mg | Calcium: 31mg | Iron: 0.4mg

www.superhealthykids.com

Natalie Monson

I am a Registered Nutritionist, mother of 4, an avid food lover and a strong promoter of healthy habits. Here you’ll find lots of delicious fruit and veg-packed recipes, tips on how to get your kids to eat better and become intuitive eaters, and plenty of resources to feed your family.

Learn more about Natalie

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