Want a new, fun way to eat your veggies? These Air Fryer Carrot Fries are! Healthy, gluten-free, easy and absolutely delicious.
Carrot fries from the air fryer
In case you didn’t know, I have four boys. FOUR.
Do you like eating your vegetables? Not all of the time. However…when I air fry veggies, they love it!
These Air Fryer Carrot Fries are to die for. They taste just like regular french fries and don’t take long to prepare!
(Check out my other air fryer vegetable recipes – Air Fryer Sweet Potato Fries, Air Fryer Zucchini Chips or my Air Fryer French Fries!) Don’t forget to check out my other Air Fryer recipes!
How to get Carrot Fries Crispy?
OK, I’ll be honest with you. Sometimes Air Fryer Fries aren’t the crispiest of fries.
Why? Because they’re air fried, not fried. Aside from that… you can still get one really delicious crispy roast with a hot air fryer.
Tips for Crispy Carrot Fries:
- Don’t use too much olive oil when brushing your fries.
- Try to space out the fries as much as possible so they have enough room to cook evenly.
- Be sure to season gradually to keep the crispy exterior.
- Eat them right away! The longer they sit and get cold, the less crispy they become.
Not all hot air fryers heat the same. While this recipe has been tested over and over again in our hot air fryer, (Kosori brand) you may find different results in your own.
If you’ve never made carrot fries in your air fryer, it’s a good idea to start with less time per side.
Start with 5 minutes and work your way up if this is your first time doing this. It’s better to undercook first and be able to cook more than to overcook them right away!
Best Dishes for Serving Air Fryer Carrot Fries with:
Carrot fries from the air fryer
Want a new, fun way to eat your veggies? These Air Fryer Carrot Fries are! Healthy, gluten-free, easy and absolutely delicious.
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Servings: 4 People
ingredients
Greek yoghurt dip
instructions
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Preheat air fryer at 450º for 5 minutes.
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Peel and slice the carrots, about 1/4-1/2 inch thick and about 4-6 inches long
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Mix chili powder, garlic powder, cayenne pepper, paprika powder, salt, parsley and pepper.
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Toss the carrots in the spice mixture. Air fry at 350º for 10 minutes. (Be careful not to overfill the air fryer.)
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Stir and cook another 8 minutes. Turn the heat up to 400º to crisp them up for 5 minutes.
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Serve with Greek yogurt dip if desired and enjoy!