Carrot Dog – Namely Marly

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If you’re looking for a plant-based alternative to hog dogs, these carrot dogs should be your go-to. Serve on buns with your favorite hot dog toppings. Make this recipe and share it with your family. Our taste testers loved them!

Carrot dogs are topped with ketchup and mustard. In the background are bowls of ketchup and relish.

Is it fair to surprise someone with a plant-based alternative to their regular meat products? I think when the subject involved is the carrot, you are good to go. Because once you tell someone it’s a carrot, they see it differently. But if you didn’t know it was a carrot to begin with, you’d be surprised how well it passes the test.

These plant-based carrot dogs are amazing!

How to Make Carrot Dogs

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Add marinade sauce ingredients to a saucepan.
  2. Use the bun as a guide to cut the length of the carrot.
    A carrot being cut the same length as a hot dog bun. Slice carrots and have a shredder nearby.
  3. Peel the carrot and match the size of the thicker end to the thinner end. Trim the edges to round them out.
    Tearing off the fat end of a carrot to reduce it.
  4. Add the carrots to the marinade.
    Pouring marinade over carrots in a saucepan.
  5. Bring to a boil, then reduce heat to a simmer. Cook for 9 to 11 minutes, until just tender.
    Holding a fork in one hand, pokes carrots into a saucepan, checking the action.
  6. Remove from heat and transfer the carrots to cold water to stop the cooking process. Carrots are being cooled in water in storage containers.
  7. Allow the marinade to cool for up to 10 minutes. Then add carrots to marinate and set aside to marinate for 30 minutes or up to overnight.
  8. Serve as is or grilled.
  9. Serve immediately on buns with your favorite toppings.
    Staring at plant-based hot dogs on a plate sitting next to potato chips. Nearby are the relish bowl and mustard.

the main ingredient

A bowl of fresh carrot marinade sits next to it.

Here are the ingredients you will need for this recipe:

  • Soy sauce — I use a gluten-free version of soy sauce called tamari. You can use plain soy sauce, coconut aminos, etc.
  • Vinegar – We will use apple cider vinegar for this recipe.
  • Broth — To make the best vegetable broth, I like to combine 1 teaspoon of vegetable bouillon with water. I especially like the bouillon better than the vegetable base.
  • Maple Syrup – You can substitute agave nectar.
  • liquid smoke
  • Brown mustard
  • Garlic – We will use 1 or 2 cloves of fresh garlic.
  • Carrots — I like to choose large carrots that have a decently wide base at both ends. In other words, carrots that have excessively narrow ends may not work. We can get away with thick, original edges, but the shape needs to be balanced.
  • Hot Dog Buns – You can find these at the store or make dairy-free hot dog buns at home.
  • Toppings — Add your favorite hot dog toppings (see ideas below)!
A hand holds a vegan carrot dog in a bun topped with relish.

Why this recipe is a winner

  • healthy — Carrots are low in calories and full of healthy phytonutrients, like beta-carotene (which gives them their distinctive orange color).
  • Simple elements — Carrots, vinegar, soy sauce (or gluten-free soy sauce), maple syrup? All of these ingredients may already be on hand or you can find them at a local grocery store.
  • simple — Preparing the carrots is the hardest part of this recipe, but once you’re done, it’s a breeze!

Frequently Asked Questions

How does a carrot dog taste?

Because they’re simmered in a smoky sauce, these plant-based dogs are very similar to hot dogs. The texture is different, but when served on a bun with hot dog toppings, it’s a very nice (and healthy) option.

Can you freeze carrot dogs?

Frozen carrots can become slimy after thawing, so freezing carrot dogs is not recommended.

Serving advice

Serve your carrot dogs on a bun with these delicious toppings:

Storage Tips

To store, add carrot dogs to an airtight container. They will keep in the fridge for up to 5 days. Not recommended for freezing.

A vegan carrot dog is in a bun on a plate with a side of potato chips. Next to the tasting bowl is another plateful in the background.

Vegan hot dogs

If you like these plant-based carrot dogs, here are more vegan hot dog recipes to try:

A carrot dog is on a bun and topped with ketchup and mustard.

Prevent your screen from going dark

  • Add marinade sauce ingredients to a saucepan.

  • Use the bun as a guide to cut the length of the carrot. Peel the carrot and match the size of the thicker end to the thinner end. Trim the edges to round them out.

  • Add the carrots to the marinade. Bring to a boil, then reduce heat to a simmer. cooking for 9 to 11 minutes, only until tendered. Remove from heat and transfer to cold water to stop the cooking process. Allow to cool until marinated 10 minutes. Then add carrots to marinate and keep aside to marinate 30 minutes or overnight. Serve as is or grilled.

  • Grill: Add the cooked carrots to the grill over medium-high heat for about 5 minutes, turning occasionally, until charred. You’re just heating up the carrot dog and adding char marks for flavor.

  • Serve immediately on buns with your favorite toppings.

  • To store, add carrot dogs to an airtight container. They will keep in the fridge for up to 5 days.

(The products above contain sponsored links to products we use and recommend)

Calories: 173kcal | Sugars: 33g | Protein: 6g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fats: 1g | Monounsaturated fats: 0.3g | Sodium: 1079mg | Potassium: 331mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12030IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 2mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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