Carrot Cake Bites – Home Cooking Adventure

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For anyone who loves carrot cake, these mini carrot cake bites are an absolute must! These little treats are light, airy and full of flavor, finished off with a soft and creamy touch Vanilla Cream Cheese Frosting which you can customize to your liking. this recipe contains no nuts or raisins, but you can always add them if you prefer. These mini cakes are great for EasterSpring gatherings or even birthdays.

How to Make Carrot Cake Bites

Start preparing the carrot cake. Line a 20 cm square baking tin with parchment paper. Preheat the oven to 350F (180C). Mix oil, sugar and eggs in a large bowl. Add all dry ingredients and mix until combined. Finally add the grated carrots. Pour the batter into the prepared pan and bake for about 25 minutes, or until an inserted toothpick comes out clean. Remove the cake from the oven and let the cake cool completely.

In the meantime, prepare these Cream Cheese Frosting. In a large bowl, whisk together the cream cheese, powdered sugar, and vanilla until stiff peaks form.

Use a 3.5 cm diameter round cutter to cut out cake circles. Transfer them to a serving platter.

Fill the cream cheese frosting into a piping bag fitted with a star nozzle. Carefully pipe the cream filling onto each mini cake.

For decoration you can use Easter sprinkles, chocolate eggs, fresh fruit, nuts or almonds.

I hope you will try these amazing ones carrot cake bites. If you do, don’t forget to share the photos with me Instagram. Happy baking everyone!

Other carrot cake recipes you might want to try

The Caramel Carrot Cake is a delicious twist on the classic carrot cake with a rich caramel flavor that pairs perfectly with the sweet and tangy carrot cake. It’s a dessert that’s sure to satisfy any sweet tooth. We also strongly recommend trying this Refined carrot cake without sugar is a healthier version of the traditional carrot cake made without processed sugar. Still sweet and moist thanks to natural sweeteners like dates and honey, this cake is packed with nutritious ingredients like carrots and nuts. The carrot cake roll is a delicious and unique dessert that combines the flavors of carrot cake with the light and fluffy texture of a cake roll. The roll is filled with a creamy mascarpone and cheese frosting, making it an irresistible dessert that’s perfect for any occasion.

Carrot Cake with Cream Cheese Frosting

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Carrot Cake Bites

Carrot Cake Bites

For anyone who loves carrot cake, these Mini Carrot Cake Bites are an absolute must! These little treats are light, airy, and packed with flavor, topped off with a smooth and creamy vanilla cream cheese frosting that you can customize to your liking.

portions 25 portions

preparation time 30 minutes

cooking time 30 minutes

total time 1 Hours

Ingredients

carrot cake

  • 2 eggs
  • 5 tablespoon (70 ml) vegetable oil
  • 3/4 1 cup (150 g) brown sugar
  • 3/4 Cup (95 g) all-purpose flour
  • 1/4 tsp (1g) salt
  • 1/2 tsp (1.5 g) cinnamon powder
  • 1/2 tsp (1.5g) nutmeg powder
  • 1/3 tsp (1.5 g) baking powder
  • 1/4 tsp (1.5 g) baking powder
  • 1 Cup (170 g) grated carrots

Cream Cheese Frosting

  • 12 oz (360 g) cream cheese
  • 1/2 Cup (60 g) powdered sugar
  • 1 tsp (5g) Vanilla Extract

For decoration

  • Chocolate eggs, nuts, sprinkles

instructions

Prepare carrot cake.

  • Preheat the oven to 350F (180C). Line a 20cm square baking tin with parchment paper.

  • Mix all dry ingredients in a bowl and set aside.

  • grate carrots.

  • In a large bowl, mix the oil, sugar and eggs.

  • Add the dry ingredients and mix until combined.

  • Add the carrots and mix until well combined.

  • Pour the batter into the prepared pan and bake for about 30 minutes, or until an inserted toothpick comes out clean.

  • Take out of the oven. Leave to cool completely.

Prepare the cream cheese frosting.

  • In a large bowl, using a hand mixer, mix all the ingredients together until stiff peaks form.

  • Pour the filling into a piping bag fitted with a star nozzle.

Assemble the carrot cake bites.

  • Use a 3.5 cm (1.3 inch) round cutter to cut circles out of the cake. Transfer them to a serving platter.

  • Pipe small dollops of cream cheese filling onto each mini cake.

  • Decorate with Easter sprinkles, chocolate eggs, nuts or almonds.

Nourishment

Portion: 1 serving of 25Calories: 124kcalCarbohydrates: 12GProtein: 2GFat: 7.9GSaturated Fatty Acids: 3.8GCholesterol: 29mgSodium: 52mgPotassium: 54mgFiber: 0.3GSugar: 8.4GCalcium: 19mg



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