The Caprese pasta salad combines strong and creamy mozzarella with sweet, sun-ripened tomatoes. This simple, fresh pasta salad brings the essence of an Italian summer straight to your plate.
A mix of colorful tomatoes, creamy mozzarella and fragrant basil, all lightly dressed with a sweet and tangy honey balsamic dressing. The Caprese Pasta Salad is more than just a pasta dish. It’s a celebration of freshness, where every bite transports you to an Italian getaway. This is an ideal dish for summer get-togethers, picnics, and BBQs, and offers a versatile option that easily complements a variety of main dishes.
frequently asked Questions
While you can substitute dried basil for fresh basil, fresh basil gives you a more vibrant flavor.
Yes, you can prepare it a few hours before serving. For best flavor, however, add the dressing just before serving.
You can substitute apple cider vinegar or regular balsamic vinegar for white balsamic vinegar. Keep in mind that regular balsamic vinegar will darken the color of the pasta.
substitutions
- If you have lactose intolerance, You can replace the mozzarella with a lactose-free cheese or opt for a plant-based cheese alternative.
- For people with gluten intolerance: Use gluten-free pasta.
- To reduce the sodium content, You can reduce the salt in the dressing. Enhance the flavor by adding more fresh basil, or try a squeeze of fresh lemon juice for an extra zest.
serving suggestions
Caprese Pasta Salad is versatile and pairs well with grilled chicken or fish for a full meal. As a vegetarian option, you can serve it together with a hearty vegetable tart. This salad also shines as a standalone dish for lunch or as a light dinner.
Storage Instructions
While freezing this dish is not recommended due to the fresh ingredients, it can be stored in the refrigerator for up to 3 days. To freshen up the salad, you can add a little more dressing and mix well before serving.
If you like this recipe, you may be interested in these other delicious Summer Pasta Salad Recipes: