Buttermilk pancakes are our favorite Sunday morning breakfast pancakes. We have enjoyed these pancakes for many years. We love them with blueberries or simply on their own. They are super versatile, add what you like. I didn’t include the blueberries in the recipe as you can add them if you like, but these pancakes are great either way!
Buttermilk Pancakes Ingredients needed:
all purpose flour
Sugar
baking powder
baking powder
egg
Buttermilk (could use regular milk but I think they are better with buttermilk)
oil (I use olive oil)
butter
vanilla flavor
As you can see these are made with only simple ingredients. I’ve made them with canola oil and with olive oil and feel that olive oil makes a fluffier pancake. So both will work just fine.
“Awesome! I just made these and used my Large Flat Cast Iron Griddle! A keeper and I’m in love with SO many of your recipes, I’ve saved at least a dozen! A big thank you!!” -KP
“The pancakes are absolutely perfect and delicious. I followed the recipe exactly as written and they are so juicy! The best pancake recipe I’ve found! Thanks for sharing!” – Loni
“My family loved these light, tasty pancakes. The best part is that I can make multiple batches of the dry ingredients to have on hand when I’m craving pancakes! Thank you for this recipe.” – Helene
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Buttermilk pancakes
These delicious pancakes are easy to make and have been a family favorite for many years. Great reviews!
Servings: 10 pancakes
- 1 1/4 cups all purpose flour
- 1/4 Cup Sugar
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 egg
- 1 Cup buttermilk could use regular milk but I think they are better with buttermilk
- 1/4 Cup oil I use olive oil
- 4 tablespoon butter melted
- 1 teaspoon Vanilla flavor
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Mix all the ingredients together with a large spoon until the batter is smooth. Make sure your pan or griddle is hot. I spray mine with cooking spray before each cook.
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Place spoonfuls in the pan or on the griddle. Turn when bubbles form on top. Serve with your favorite toppings. Makes 10 to 12 pancakes depending on size. The dough will keep in the fridge for several days.
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