Buttermilk pancakes Area classic breakfast dish This always brings comfort and joy to those who give themselves to them. A staple in many homes, these fluffy, golden treats are loved by young and old alike. With their irresistible aroma and melt-in-the-mouth texture, they are the perfect start to the day.
The secret to the exceptional taste and texture of buttermilk pancakes lies in the main ingredient: buttermilk. This flavorful and creamy liquid adds a delicious flavor to the batter, making for light, tender and slightly flavorful pancakes. Combined with the other basic pancake ingredients like flour, eggs, sugar and baking powder, buttermilk creates a perfect flavor harmony and gives the pancakes their characteristic fluffiness.
When these pancakes are cooked to perfection in a hot pan, they develop a nice golden brown crust that includes a soft and airy interior. As the pancake mix cooks and spreads on the hot surface, the delicious smell of freshly made pancakes fills the room, making you even more excited for that first bite.
Buttermilk pancakes are incredibly versatile and can be enjoyed in a variety of ways. They can be served simply with a knob of butter and a dash of maple syrup or honey to really bring out the flavors. For those who want a more indulgent experience, they can be served with a variety of toppings such as fresh berries, sliced bananas, or a dusting of powdered sugar. Some even enjoy them with a dollop of whipped cream, Greek yogurt, or a sprinkle of chocolate chips for an extra touch of decadence.
How to make buttermilk pancakes
To make these delicious pancakes, start by mixing together the dry ingredients, including flour, baking powder, baking soda, and salt, in a large bowl. Next, mix the eggs with the sugar, vanilla extract, and melted butter. Add buttermilk to the mixture and mix alternately with the flour mixture.
Stir until the ingredients are well mixed. Heat a non-stick pan over medium-high heat and grease lightly with butter. Pour up to ⅓ cup of pancake batter into pan. Let the pancakes cook for about 2-3 minutes until bubbles begin to form on the surface. Flip the pancakes and cook for a further 1-2 minutes until nicely golden brown.
Serve the pancakes with a delicious combination of honey, maple syrup and fresh berries.
Buttermilk pancakes are a breakfast favorite that can pack a punch Happiness on every occasion. Whether you’re enjoying a lazy weekend morning, seeking solace on a rainy day, or want to make someone special happy, these pancakes are a timeless treat. Their delicious flavor and enduring popularity have made them a popular breakfast choice over the years.
So next time you’re in the mood for a delicious morning feast, grab a stack of buttermilk pancakes and let their wonderful flavor carry you into breakfast bliss. If you try them, don’t forget to share the photos with me Instagram.
Other pancake recipes you might want to try
Perfectly cooked golden brown, these delicious dishes Blueberry Ricotta Pancakes are a delicious blend of sweet and spicy flavors. Enjoy a stack of these pancakes for a delicious breakfast or brunch that will leave you wanting more.
Discover fluffy, cloud-like creations with our authentic Japanese souffle pancakes. Perfectly cooked and irresistibly delicious, these delicious treats will satisfy your Japanese cravings.
This Crunchy apple pancakes are fluffy and full of flavor, with soft apple pieces inside and a crunchy crumble topping. The sugar will caramelize and crisp as it cooks.
YOU MAY ALSO LIKE:
Cornmeal Pancakes
Homemade waffles
Double Chocolate Waffles
strawberry bread pudding
Muffin Pan Popovers
Easy blueberry muffins
breakfast muffins
Apple French Toast Roll-Ups
Strawberry Dutch Baby Pancakes
Cherry and Cream Cheese Crepes
Quick and easy french toast
Berry Crumble
Oatmeal Banana Chocolate Breakfast Cookies
Buttermilk pancakes
Buttermilk pancakes are a classic breakfast dish that always brings comfort and joy to whoever enjoys them. A staple in many homes, these fluffy, golden treats are loved by young and old alike.
Ingredients
- 2 ¼ cups (280g) All Purpose Flour
- 2 tsp (8g) Baking Powder
- 1/2 tsp (3g) Baking Powder
- 1/2 tsp (3g) salt
- 3 tablespoon (45g) sugar
- 1 tsp (5g) Vanilla Extract
- 2 cups (480 mL) buttermilk
- 2 eggs
- 3 tablespoon (45g) butter melted
instructions
-
In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt.
-
Mix eggs with sugar, vanilla extract and butter. Add the buttermilk and mix alternately with the flour mixture. Mix until well blended.
-
Heat a non-stick pan over medium-high heat and grease lightly with butter. Add up to ⅓ cup of pancake batter.
-
Cook until bubbles form on top, about 2-3 minutes.
-
Flip and bake 1-2 minutes until golden brown.
-
Serve with honey, maple syrup and fresh berries.
Video
Nourishment
Portion: 1 pancakesCalories: 124kcalCarbohydrates: 19.2GProtein: 3.8GFat: 3.5GSaturated Fatty Acids: 1.9GCholesterol: 30mgSodium: 193mgPotassium: 133mgFiber: 0.5GSugar: 4.7GCalcium: 68mgIron: 1mg