These cute bunny jellies are delicately sweet and delicious, made with coconut cream infused with the scent of pandan leaves. It’s the perfect dessert to mark the celebrations and delight your family and friends this Year of the Rabbit!
Let’s all together HUAT 兔! I wish you happiness, success and health… 兔来运转旺全年，万事如意迎新年。欢庆除夕共聚一堂㊗️大家平安喜乐、阖家幸福✨
中文食谱：请在网页的右边点击Translate, 然后选择中文翻译
250g Konnyaku Premix Jelly Powder
200 ml coconut cream/coconut milk
1150ml of water
2-3pcs pandan leaves
If you share this recipe/blog content, please include the link to this blog rather than copy/copy/paste/use it on your blog. No part of the content of this blog may be reproduced without prior written permission. All rights reserved. thank you.
Method:
1. Heat water and pandan leaves. Gradually stir in the jelly powder and bring to the boil. Reduce heat and stir in coconut cream.
2. Turn off the heat and continue stirring for a minute. Scoop out a small portion and mix with rose syrup or pink food coloring. Stuff the rabbit ears and let them set.