Brussels sprouts with hot honey is an exciting side dish that can brighten up any meal. Use this recipe to turn a classic into something unforgettable!
Ingredients for Hot Honey Brussels Sprouts
- Cauliflower
- hot honey
There are Really only 2 main ingredients for this recipe but there are a few others that can help. In addition, olive oil, salt and pepper can be used.
How to make Brussels sprouts with hot honey
That is a very easy Recipe.
Simply clean your Brussels sprouts, trim the stalk, cut in half, then brush with hot honey. If you want to add more spices, do so at this point as well.
Pop them in the oven at 425 degrees Fahrenheit for about 20 minutes and you’ll be golden.
I love a crispy hot honey Brussels sprouts. If not, take them out of the oven a little earlier.
This recipe makes Brussels sprouts that are very crispy on the outside yet still hold their shape. Some prefer to cook their Brussels sprouts Then fry them crispy.
If you want to go this route, cook the sprouts at 350C for about 30 minutes, then move the baking sheet to the top rack of the oven and change the temperature to high broil. Be sure to watch them – they char quickly!
What to serve with hot honey Brussels sprouts
Hot Honey Brussel Sprout is a great side dish to serve with. They’re easy to make, full of flavor, and somehow healthy!
Pair these Brussels sprouts with pork chops, red potatoes, and Dijon mustard. The flavors complement each other and leave you satisfied.
Let me know what you’ll be serving alongside this hot honey Brussels sprouts in the comments below!
Would like more?
I would Really We would appreciate if you would leave a 5 star rating and a written review on this Hot Honey Brussel Sprouts recipe! It really helps me to share my recipes with others!
If you try this recipe, tag me in a photo on Instagram so I can see!
Pen NOW To SAVE ON COMPUTER for later!
Brussels sprouts with hot honey
Brussels sprouts with hot honey is an exciting side dish that can brighten up any meal. Use this recipe to turn a classic into something unforgettable!
Ingredients
- 1 Pound Cauliflower
- 1 tablespoon hot honey Add more for extra flavor
- 1 tablespoon olive oil Optional
- salt and pepper Optional
instructions
-
Preheat oven to 425 degrees Fahrenheit. Clean the Brussels sprouts and remove the stalk. Halve lengthwise.
-
Place Brussels sprouts in a medium bowl. Add hot honey. If you also want to add olive oil and salt and pepper, now is the time. Use a spoon to coat the sprouts evenly.
-
Place Brussels sprouts in a single layer on a baking sheet.
-
For a crispy result, cook for about 20 minutes, turning halfway. If you want less crunchy Brussels sprouts, remove after 15 minutes.
Remarks
- This recipe produces Brussels sprouts that are crispy on the outside yet hold their shape.
Share!
Related