This classic brownie batter dip recipe is ultra thick, smooth, rich, fudgy and delicious. It’s the perfect chocolate dessert dip to feed a crowd!
Whipped Chocolate Brownie Dip
If you’re a brownie lover, this creamy brownie batter dip is a must.
It tastes like literally eating chocolate fudge brownie batter with a spoon, and partygoers go crazy over the recipe every time!
Serve as an appetizer or dessert with graham crackers, pretzels, or fresh fruit. Or, opt for the truly decadent option of serving with Oreos or chocolate chip cookies.
Readers also love this brownie in a mug
The best brownie batter dip recipe
This no-bake chocolate dessert gives you all the deliciousness of real homemade baked brownies without ever having to turn on the oven!
Just one bowl, four ingredients, and you’ll be the most popular person at any potluck, book club, birthday party with friends, or family reunion.
And unlike many other brownie dip recipes out there, this recipe can be made without a cool whip, butter, powdered sugar, or chocolate pudding mix.
You can also make it without the cream cheese or box brownie mix if you prefer.
Also try these Peanut Butter Brownies
Above – watch the Chocolate Brownie Dip recipe video
Ingredients for Chocolate Cream Cheese Dip
You will need the following: cream cheese or coconut cream, optional yogurt, pure vanilla extract, sweetener of your choice, and cocoa powder or brownie mix in boxes.
The simple recipe is naturally gluten-free. It can easily be low-calorie, low-carb, and keto-friendly if you use erythritol or your favorite sugar-free sweetener and unsweetened yogurt.
For a dairy-free and vegan brownie batter dip, use vegan cream cheese or the coconut cream option and plant-based yogurt.
If you don’t have regular cocoa powder or boxed brownies handy, a hot chocolate mix will work, too. Or try a combination of unsweetened cocoa powder and Dutch cocoa powder for an intense chocolate brownie flavor.
Chocolate Protein Brownie Batter Dip
Want a high-protein, healthy brownie batter dip? Simply substitute the brownie mix or cocoa powder for an equal amount of your favorite chocolate protein powder.
You can also tuck in a few tablespoons of peanut butter or almond butter if you like.
Skip the cookies for dipping and instead serve the healthy snacking recipe with raspberries, blackberries, strawberries, and apple slices.
Use leftover protein powder in protein brownies
More easy dessert dip recipes
Chocolate Hummus
Peanut Butter Dip
pumpkin dip (reader’s favorite)
Avocado Chocolate Mousse
Chickpea Cookie Dough Dip
Keto cookie dough dip
How to make brownie batter dip
Bring the cream cheese or coconut cream to room temperature so it will soften and be much easier to mix with the other three ingredients.
In a blender or food processor, or with hand mixer, beat all ingredients until thick and smooth. Since you’re not baking the dessert, you don’t have to worry about overmixing.
Pour into a bowl, decorate with dippers if you like, and serve. Or cover and refrigerate overnight or until serving at an event. Store leftovers in the refrigerator in a covered container for up to four or five days.
While you can technically freeze leftover brownie dip, it changes the creamy texture. So I don’t recommend it. Also, it’s very unlikely you’ll have any leftovers!
What should dip in the recipe?
Try pretzels, graham crackers, strawberries, apples or sliced bananas.
It also tastes wonderful spread over pancakes or eaten straight from the bowl with a spoon.
Traditionally, chocolate brownie batter dip is often topped with M&Ms, caramel chunks, or marshmallows. I like to top mine with mini chocolate chips.
Using a food scale
If you prefer to use gram measures instead of cups, here are the quantities:
240 grams of cream cheese or coconut cream, 160 grams of yogurt or additional coconut cream, 7 grams of vanilla, 27 grams of cocoa and about 160 grams of sweetener.
Or if you prefer to use measuring cups, the full recipe is below.
The recipe was adapted from my Chocolate Cream Cheese Frosting.
- 8th oz cream cheese or coconut cream
- 1/3 Cup yogurt or nut butter of your choice
- 1 1/2 tsp pure vanilla extract
- 2/3 Cup sweetener of your choice
- 1/3 Cup Brownie mix or cocoa powder
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Blend all ingredients in a food processor or with a whisk until smooth and creamy. (I love this Cuisinart food processor.) Garnish with chocolate chips, if desired, and serve with one of the serving suggestions listed above. Refrigerate leftover brownie batter dip in a covered container for up to five days.View nutritional information
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