If you love to sweeten things up, then this Brown Sugar Syrup recipe is just what you’ve been looking for. It’s simple, easy to make, and perfect for coffee, boba tea, cake, and more.
If you like this Brown Sugar Syrup, then you should try our amazing Raspberry Sauce and Bread Pudding Sauce.
Table Of Contents
Recipe Details
I love making this Brown Sugar Syrup because it’s so versatile and simple. I add it to boba tea as well as my favorite desserts. You’ll love using this syrup to sweeten up your favorite treats, too.
- TASTE: The brown sugar gives the syrup a robust, caramelized flavor.
- TEXTURE: It’s smooth and a little thick, but still thin enough to easily drizzle on desserts and drinks.
- TIME: It only takes 5 minutes.
- EASE: This recipe is nice and simple. Just 2 ingredients means it will be super easy to cook up whenever you need it.
What You’ll Need
Ingredient Notes
- Dark brown sugar- I prefer using dark brown sugar as opposed to light brown because it contains more molasses and has a richer flavor.
Add-ins and Substitutions
- Add vanilla extract- Give this Brown Sugar Syrup a hint of vanilla with some extract. Pure has the best flavor.
- Substitute another sugar- You can use light brown sugar to make this if you have no dark brown, or you can substitute white sugar. The syrup will have plainer flavor, but will still be sweet.
- Add sea salt- Give this syrup a salted caramel flavor with the addition of some sea salt.
- Add cinnamon- Cinnamon complements the sweetness nicely if you’d like to add some.
How to Make Brown Sugar Syrup
- Simmer the ingredients. Add the brown sugar and water to a saucepan over medium heat. Let it come to a simmer.
- Stir and let cool. Use a whisk to combine the sugar with the water and turn the heat off once the sugar is dissolved. Let the brown sugar syrup cool down to room temperature.
Pro Tip: If you haven’t got brown sugar, you can combine white sugar with maple syrup for a similar flavor.
Recipe Tips
- Soften your brown sugar- If your brown sugar is in a hard clump because it’s been exposed to air for too long, soften it by microwaving it covered by a damp paper towel for 20 seconds.
- Don’t boil it too long- You don’t want to overheat this brown sugar simple syrup or it will get very thick and sticky.
- Let it cool- This step allows the syrup to cool and thicken. Wait until it’s at room temperature before refrigerating it.
- Thicken it- If you want it to be thicker, simmer it for a minute more, then let it get cool. Refrigerating it will also increase the viscosity.
FAQs
Brown sugar syrup is made of brown sugar and water that has been simmered and cooled. Brown sugar is made with white granulated sugar and dark, syrupy molasses that gives it a caramel flavor.
If you have only simmered the water and brown sugar until the sugar has dissolved, it may be on the thin side. Heating it for an extra minute or two and letting it cool will make it thicker.
Serving Suggestions
This Brown Sugar Syrup is versatile and great for using in beverages, soaking cakes, and topping ice cream. Here are a few delicious ways to serve it.
Make This Recipe in Advance
Make ahead: Because this syrup stores for weeks, you can make it ahead of time and keep it in the fridge.
Storing: Store this Brown Sugar Syrup in a glass jar or lidded container for up to a month in the refrigerator. It will thicken as it cools so you may need to let it come to room temperature before serving.
Freeze: This can be frozen for up to 3 months. Pour it into ice cube trays and freeze, then place the cubes in a freezer ziplock bag to store.
More Scrumptious Syrups and Sauces!
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Full Recipe Instructions
Brown Sugar Syrup
This Brown Sugar Syrup recipe is simple, easy to make, and perfect for coffee, boba tea, cake, and more.
Print Pin Rate
Servings: 10
Calories: 84kcal
Instructions
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Add the brown sugar and water to a saucepan or medium heat. Then let it come to a simmer (not a boil).
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Use a whisk to combine the sugar into the water and turn the heat off once the sugar is dissolved. Let the brown sugar syrup cool down to room temperature before storing and refrigerating. Use it in iced coffees, brown sugar boba, or as a syrup for soaking cakes.
Notes
- Soften your brown sugar- If your brown sugar is in a hard clump because it’s been exposed to air for too long, soften it by microwaving it covered by a damp paper towel for 20 seconds.
- Don’t boil it too long- You don’t want to overheat this brown sugar simple syrup or it will get very thick and sticky.
- Let it cool- This step allows the syrup to cool and thicken. Wait until it’s at room temperature before refrigerating it.
- Thicken it- If you want it to be thicker, simmer it for a minute more, then let it get cool. Refrigerating it will also increase the viscosity.
Nutrition
Calories: 84kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 7mg | Potassium: 29mg | Sugar: 21g | Calcium: 19mg | Iron: 0.2mg
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!