Braised chicken wings with mushrooms and peanuts 蘑菇花生焖鸡翼


A hearty, warm and comforting meal all in one, packed with succulent chicken wings and veggies in a tangy sauce well seasoned with a rich flavor.

Ingredients:

中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

8 chicken center wings

1 thumb-sized ginger, sliced

4 cloves of garlic

1 tbsp rice wine

4 pieces of canned mushrooms, cut in half

1 can of chicken broth

1/8 tsp white pepper

1/2 carrot, sliced

1 can of roasted peanuts

1 tbsp cornmeal + 2 tbsp water

1 stalk of spring onions

Marinade:

1 tsp cornmeal

1 tsp sesame oil

1 teaspoon light soy sauce

1 tsp oyster sauce

Pinch of white pepper

If you share this recipe/blog content, please include the link to this blog rather than copy/copy/paste/use it on your blog. No part of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you very much.

Method:

1. Mix chicken wings and marinade ingredients together and let marinate for 1 hour.

2. Heat some oil, fry the chicken wings on both sides, set aside. Fry ginger and garlic, stirring, until fragrant, add mushrooms, stir-fry for a minute.

3. Add the rice wine, chicken broth and carrot and bring to a boil. Add chicken wings, season with white pepper, simmer 5 minutes, add roasted peanuts and stir in cornstarch. Garnish with spring onions and serve warm with steamed rice.

Note: I use flavored chicken broth in this recipe. If using unflavored broth, add some salt to taste.

若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click Here, LIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood for more recipe updates. Don’t forget to favorite my pages if you want to see my post in your newsfeed.




Source link