This is an easy side dish that I often cook at home, it’s healthy and quick to make. Briefly blanch soybean sprouts, drizzle with a little sauce and top with fried garlic or shallots, goes well with any dish.
Ingredients:
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200 g bean sprouts
1 tbsp Fried garlic/ shallot (with oil)
Sauce:
1 tsp brown sugar
1 tsp sugar
1.5 tbsp light soy sauce
2 tbsp water
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Method:
1. Mix the sauce ingredients together and set aside.
2. Pour some water into a wok and bring to the boil. Add bean sprouts and blanch for about 60 seconds. Put the bean sprouts on a serving plate and reserve the water.
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I cooked this dish with Song Cho stainless steel wok, A multi-layer stainless steel wok with no chemical coating that is safe to use in any kitchen. For more information about the product, see Song Cho e-shop for details. |
3. Add sauce ingredients to wok and simmer until sugar has dissolved. Pour the sauce over the bean sprouts, garnish with the fried garlic/shallot oil and serve immediately.