Blackberry Moonshine Recipe

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Description

A rich and fruity homemade blackberry moonshine with a deep, sweet berry flavor and a smooth kick. Perfect for sipping or crafting delicious cocktails!

Ingredients

  • 4 cups fresh blackberries
  • 2 cups sugar
  • 2 cups water
  • 1 cinnamon stick (optional)
  • 1 vanilla bean, split (optional)
  • 2 cups high-proof alcohol (Everclear or moonshine)
  • 1 cup filtered water

Instructions

  1. In a saucepan, combine blackberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the berries soften and the sugar dissolves.
  2. Lightly mash the berries with a spoon, then remove from heat and let cool completely.
  3. Strain the mixture through a fine mesh sieve, pressing to extract all the juice. Discard solids.
  4. Add the cinnamon stick and vanilla bean (if using) to the strained liquid.
  5. Pour the berry syrup into a large jar, then add the high-proof alcohol and filtered water. Stir well.
  6. Seal the jar and let it infuse in a cool, dark place for at least 1 week, shaking occasionally.
  7. Strain again if needed and transfer to bottles for storage. Serve chilled or in cocktails!

Notes

  • For a smoother finish, let the moonshine infuse for 2–4 weeks.
  • Adjust sweetness by adding more or less sugar.
  • Store in a sealed bottle in the fridge or a cool, dark place for up to 6 months.

Details

  • Prep Time: 10 minutes
  • + Time: 1–4 weeks infusion
  • Cook Time: 10 minutes
  • Total Time: Varies based on infusion time
  • Yield: About 3 cups
  • Category: Drinks, Cocktails
  • Method: Infusion
  • Cuisine: American, Homemade
  • Diet: Non-Alcoholic Option Available

Keywords

blackberry moonshine, homemade moonshine, infused alcohol, blackberry liqueur, fruit moonshine, DIY moonshine, berry liqueur, homemade liqueur, flavored moonshine, infused spirits

Equipment

  • Saucepan
  • Fine mesh sieve
  • Large jar with lid
  • Bottles for storage

Nutrition (Per 1-ounce serving)

  • Serving Size: 1 oz
  • Calories: 80
  • Sugar: 7g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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