This Biscuits and Cream Cookies are soft and chewy with delicious white chocolate chips and Oreo pieces. Butter and cream cheese give them plenty of filling, so prepare yourself for these treats with a glass of cold milk.
cookies crazy? Don’t miss out on these awesome Double Chocolate Cookies and Oatmeal Chocolate Chip Cookies.
Table of contents
recipe details
Whether you’re making cookies for friends or just making dessert at home, these incredibly delicious Cookies and Cream cookies will delight everyone. They are addicting.
- TASTE: Large chunks of Oreo and white chocolate chips along with butter, brown sugar, and cream cheese, this yummy treat is rich, sweet, and buttery.
- TEXTURE: These Cookies and Cream Cookies are soft and chewy with lots of crunchy biscuit and chocolate chips for texture.
- TIME: It only takes 25 minutes to craft.
- EASE: This recipe is so easy, you’ll have no trouble making the perfect cookies every time.
what you will need
Notes on ingredients
- all-purpose flour That’s the basis for these cookies and cream cookies.
- baking soda This gives them a little leavening and creates soft and fluffy cookies.
- Butter- Use unsalted here. This gives them their rich, buttery flavor and moisture.
- Cream cheese- This sweet and tangy ingredient gives them lots of creamy richness.
- Sugar- Use granulated sugar and golden brown sugar for sweetness and moisture.
- egg These are the binding agents that hold these cookies together so they don’t get too crumbly.
- vanilla extract For a touch of vanilla.
- Salt- As a counterbalance to sweetness.
- White Chocolate Chips- Some are used for the dough and some are added as a topping.
- oreos For this recipe, simply chop up some Oreo cookies.
Add-Ins and Substitutions
- Different Oreo Flavors- Oreo makes tons of flavors now, so substitute the regular chocolate flavors for peanut butter, birthday cake, or mint flavors. There are dozens to choose from.
- Change the Chocolate Chips- As with the Oreos, there are many chocolate chip varieties to enjoy. If white chocolate isn’t your favorite, try dark chocolate, milk chocolate, dark chocolate, peanut butter, or others.
- Add some cornstarch- A little cornstarch can help make the cookies even thicker and softer. So if you like your cookie a little fluffy, try this one.
- Refrigerate the dough for a more stable biscuit If you like a rounder, firmer cookie, you can chill the dough for an hour before baking to keep it from flattening and spreading in the oven.
How to make cookies and cream cookies
- Cream together the butter, cream cheese and sugar. In a large bowl, using an electric hand mixer, combine the cream cheese, softened butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla. Now add the egg, yolk and vanilla to the mixture. Mix again on medium speed until well combined.
- Sift in the dry ingredients. Place a fine-mesh sieve over the mixing bowl and sift in the flour, baking soda, and salt.
- Mix in the remaining ingredients. Mix in the dry ingredients really well. Then add 1 cup white chocolate chips and the chopped Oreos. Blend until combined.
- Scoop out cookie dough. Scoop out mounds of cookie dough and place rounded balls on a baking sheet lined with parchment paper.
- Bake. Preheat the oven to 350 degrees Fahrenheit and bake the cookies on the middle rack (in batches) for about 8-10 minutes. Allow them to cool slightly before placing them in a refrigerated section.
Pro Tip: Don’t forget the extra chocolate chips for the topping. This makes the presentation of your cookies much more appealing.
recipe tips
- Soften the butter before mixing it in. Make sure the butter is about room temperature before adding it to the batter mixture. This gives the cookies the right texture and avoids clumps of cold butter that melt during baking.
- Chop the Oreos on the big side- When chopping the Oreos for this recipe, don’t let the pieces get too small, as the cookie crumbs will cause your dough to turn gray. Keep them slightly larger to make the cookies look and taste better.
- Use full-fat cream cheese Using whipped cream cheese or lower-fat varieties will change the texture of the cookies. Full-fat cream cheese makes for thick, rich, and soft cookies at the end.
- Bake one batch at a time – Baking only one pan of cookies at a time on the center rack will provide the most even cooking. Your cookies will fully bake faster, keeping them moist and chewy. If you have more than one pan of cookie dough balls, just do it in batches.
frequently asked Questions
You can do this by placing them on your kitchen counter for 1-2 hours before baking. Or if you forget, cut them into smaller pieces and leave them on a plate for 15-30 minutes. You can also put them in bowls and place the bowls in warm water.
Yes, you can freeze either the batter or the cookies themselves. Place the balls of cookie dough on a sheet pan in the freezer for 1 hour to freeze. Then place them in a ziplock freezer bag for up to 3 months. You can bake them straight from the freezer. The cookies can also be frozen once they have cooled. Place parchment paper between layers to prevent sticking.
serving suggestions
These yummy cookies and cream cookies are so delicious you can serve them with anything. Lay them on cookie sheets, serve with cakes or enjoy with a hot coffee.
- Cookies: Serve them with other cookies, like these Soft Snickerdoodle Cookies, Chocolate Thumbprint Cookies, Chewy Oatmeal Raisin Cookies, or White Chocolate Macadamia Nut Cookies.
- cake: Enjoy them with a slice of Easy Oreo Cheesecake (VIDEO), Chocolate Mousse Cake, Tiramisu Cake (VIDEO) or Chocolate Lava Cake (Video).
- Cake pops: These cookies and cream cookies go great with cake pops like these Chocolate Cake Pops, Oreo Cake Pops (VIDEO), Vanilla Cake Pops – Starbucks Copycat (VIDEO) or Red Velvet Cake Pops (VIDEO).
- Beverages: Enjoy them with hot chocolate, coffee or tea. Or make your own Pumpkin Spice Latte or Iced Caramel Macchiato.
Make this recipe ahead of time
Go on: Covered cookie dough will keep in the fridge for up to 4 days. Allow to come to room temperature before ladling and baking.
In the freezer, you can place the cookie dough balls on a baking sheet until frozen. Then place the balls in a ziplock bag and store for up to 3 months. Bake straight from the freezer when done.
storage: To store these cookies and cream cookies, place them in an airtight container or ziplock bag. They stay fresh at room temperature or in the fridge for up to 1 week.
Freeze: If you decide to freeze them, make sure they are in an airtight container or ziplock bag and they will keep for up to 3 months.
More delicious cookies!
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Full Recipe Guide
Biscuits and cream biscuits
These Cookies and Cream Cookies are so decadent, you’ll love them! Oreo chunks, white chocolate, and cream cheese make these sweet, chewy, and rich.
Print Pen rate
Servings: 35 Cookies
Calories: 160kcal
instructions
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In a large mixing bowl, combine 3/4 cup softened unsalted butter along with 2 ounces cream cheese, 1/2 cup caster sugar, and 1/2 cup golden brown sugar.
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Use an electric hand mixer to cream everything together.
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Now add 1 egg, 1 egg yolk and 1 1/2 teaspoons vanilla. Mix again on medium speed until well combined.
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Then, place a fine-mesh sieve over the mixing bowl and sift in 2 1/2 cups all-purpose flour, 1/2 tsp baking powder, and 1 1/2 tsp salt.
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Mix the dry ingredients really well. Then add 1 cup white chocolate chips + extra to coat the cookies. You will also add 1 1/2 cup chopped oreos (about 12 whole oreos).
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Form balls of the cookie dough and place on a baking sheet lined with parchment paper.
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Preheat your oven to 350 degrees Fahrenheit and bake the cookies on the middle shelf (in batches) for about 8-10 minutes.
Remarks
nutrition
Calories: 160kcal | Carbohydrates: 21G | Protein: 2G | Fat: 8thG | Saturated Fatty Acids: 4G | Trans fats: 1G | Cholesterol: 24mg | Sodium: 160mg | Potassium: 49mg | Fiber: 1G | Sugar: 12G | Vitamin A: 159ie | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Hello, I’m Dina, so glad you stopped by! I think life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be amazed at how quickly a healthy and delicious meal can be prepared. I hope you find something you enjoy!