If you’ve ever been to Jim ‘N Nick’s Bar-B-Q, you know their warm, fluffy, and irresistibly cheesy biscuits are a standout. Now, you can recreate that magic at home—and even make it better! These homemade cheesy biscuits are soft, buttery, and loaded with sharp cheddar cheese, with a hint of garlic and herbs for extra flavor. Perfect as a side for barbecue, soups, or just on their own, these biscuits are easy to make and guaranteed to impress. Whether you’re hosting a dinner party or just craving a cozy treat, these biscuits will have everyone reaching for seconds.
Ingredients
To make approximately 12 biscuits, you’ll need the following ingredients:
- 2 cups all-purpose flour: Provides the base structure for the biscuits.
- 1 tablespoon baking powder: Helps the biscuits rise and become fluffy.
- 1/2 teaspoon baking soda: Works with the baking powder to create a light texture.
- 1 teaspoon sugar: Adds a touch of sweetness to balance the flavors.
- 1/2 teaspoon garlic powder: Adds a subtle savory note.
- 1/2 teaspoon onion powder: Complements the garlic powder for a deeper flavor.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1/4 teaspoon black pepper: Adds a hint of warmth.
- 1/2 cup unsalted butter (cold and cubed): Cold butter is key to creating flaky layers.
- 1 cup shredded sharp cheddar cheese: Adds a rich, cheesy flavor.
- 2 tablespoons chopped fresh chives or parsley (optional): Adds a fresh, herby touch.
- 3/4 cup buttermilk (cold): Keeps the dough tender and adds a slight tang.
- 2 tablespoons melted butter (for brushing): Adds a golden, buttery finish.
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, garlic powder, onion powder, salt, and black pepper until well combined.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
- Add Cheese and Herbs: Stir in the shredded cheddar cheese and chopped chives or parsley (if using) until evenly distributed.
- Add Buttermilk: Pour in the cold buttermilk and gently stir until the dough just comes together. Be careful not to overmix.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half, then pat it down again. Repeat this process 2-3 times to create layers.
- Cut the Biscuits: Use a round biscuit cutter (about 2.5 inches in diameter) to cut out the biscuits. Press straight down without twisting to ensure they rise evenly. Gather the scraps, pat them together, and cut out more biscuits.
- Bake: Place the biscuits on the prepared baking sheet, leaving about 1 inch between each. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Brush with Butter: While the biscuits are still warm, brush the tops with melted butter for a rich, golden finish.
- Serve: Serve the biscuits warm and enjoy!
Notes
Customization: Feel free to customize this recipe to suit your preferences. Add cooked, crumbled bacon for a smoky twist, or swap the cheddar for pepper jack cheese for a spicy kick.
- Texture Tips: For the flakiest biscuits, handle the dough as little as possible and keep all ingredients cold.
- Portability: These biscuits are perfect for picnics or potlucks. Pack them in a basket or container to keep them fresh.
- Dietary Adjustments: To make this recipe gluten-free, use a 1:1 gluten-free flour blend. For a dairy-free version, use plant-based butter, cheese, and buttermilk.
Details
Better Than Jim ‘N Nick’s Cheesy Biscuits are more than just a side dish—they’re a warm, comforting treat that brings the flavors of your favorite barbecue joint right to your kitchen. The combination of sharp cheddar cheese, garlic, and herbs creates a savory, flavorful biscuit that’s perfect for any occasion.
These biscuits are incredibly versatile and can be enjoyed in a variety of ways. Serve them alongside barbecue ribs, fried chicken, or a bowl of soup, or enjoy them on their own as a snack. Their fluffy texture and cheesy flavor make them a hit with both kids and adults alike.
One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch of these biscuits in no time. Plus, they’re made from scratch, so you know exactly what’s going into them.
In addition to being delicious, these biscuits are also a great way to add a homemade touch to any meal. The sharp cheddar cheese provides a rich, savory flavor, while the buttermilk keeps the biscuits tender and moist. The garlic and herbs add a subtle depth of flavor that takes these biscuits to the next level.
Making Better Than Jim ‘N Nick’s Cheesy Biscuits is also a fun and rewarding experience. The process of cutting in the butter, folding the dough, and watching the biscuits rise in the oven is simple yet satisfying, and the end result is a batch of homemade biscuits that’s sure to impress your family and friends.
So, the next time you’re in need of a quick, comforting, and delicious side dish, give this recipe a try. With its perfect balance of flavors and textures, Better Than Jim ‘N Nick’s Cheesy Biscuits are sure to become a staple in your kitchen.