Best Vegan Chocolate Cake!

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Vegan Strawberry Chocolate Cake is a decadent dessert perfect for any occasion. It is made with simple ingredients including cocoa powder, strawberries and vegan butter and is easy to make at home. This Eggless Chocolate Strawberry Cake is made without dairy or eggs, making it an excellent option for those with dietary restrictions.

A slice of chocolate layer cake topped with a fresh strawberry and strawberry frosting with chocolate sauce.

Chocolate and strawberry are a favorite flavor combination for Valentine’s Day, but why not enjoy it year-round?

Imagine serving this strawberry chocolate cake for birthdays, holidays, summer parties, and even a random Tuesday dinner.

It starts with a tender chocolate cake topped with strawberry frosting and drizzled with chocolate syrup. Don’t forget the fresh strawberries on top!

the main ingredient

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

Here are the ingredients you will need for this recipe:

zinc sugar — You can substitute organic sugar, but the granulated variety from the grocery store is all you need.
flour — I recommend all-purpose flour for this recipe. You can substitute gluten-free baking flour for a vegan gluten-free chocolate strawberry cake. See the recipe card below for tips on using whole wheat flour.
Cocoa powder – Use unsweetened natural (not Dutch-processed) cocoa powder.
Baking soda + baking powder — We’ll combine both for a light and fluffy cake.
salt – A little salt adds depth of flavor
vegetable oil – You need a neutral oil like canola oil.
apple sauce – Use unsweetened applesauce
Vanilla extract – Adding a little vanilla enhances the flavor of the cake.
hot water – Your water should be hot, almost boiling, but not quite.

A slice of vegan chocolate strawberry cake is placed next to it on a plate. A fork sits in front of a bite of cake.

How to Make Vegan Chocolate Strawberry Cake

If you are interested in how to make vegan chocolate and strawberry cake, here is a short list of instructions. See the recipe card below for the complete recipe.

Mix together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
Stir together cold water, vegetable oil, vinegar, applesauce and vanilla.
Pour the water mixture into the cocoa/flour mixture and stir until combined.
Heat 1/2 cup water until warm (not boiling). Pour this into the batter and stir to combine.
Pour half the batter into each prepared pan.
Bake for 25 to 30 minutes until cake is set.
Let cakes cook for 10 minutes, then invert onto racks to cool completely.
Make the strawberry frosting.
Cover the cooled cake with strawberry frosting, fresh strawberries and chocolate drizzle.

Why this recipe is a winner

simple — This cake batter is so easy to make, it doesn’t even require a mixer!
flavored — Hot water added to the batter swells the cocoa, imparting more chocolate flavor.
moist — Adding applesauce to the batter creates a moist chocolate cake with tender crumbs.

Looking at a cake with pink frosting, fresh strawberries and chocolate drizzles.

Vegan Frosting

This chocolate strawberry vegan cake is made special with strawberry frosting. However, you can mix things up by adding a different flavor of frosting between the cake layers. Here are some favorite options:

Cut a slice looking down on a chocolate strawberry cake. The cake is topped with fresh strawberries and chocolate drizzle.

Storage Tips

Store whole cakes or slices in a sealed container at room temperature for 2 to 3 days. Store it in the fridge for up to a week. You can store it in the fridge for up to 2 months.

Baking options

You can make this vegan strawberry chocolate cake as a layer cake or consider these options:

cupcakes — Make some yummy vegan chocolate strawberry cupcakes complete with frosting on top. To do this, pour the batter into the cupcake liners in a muffin pan. Bake the cupcakes for about 18 to 20 minutes until done. Once cooled, top cupcakes with strawberry frosting.
Bundt – Get out your bundt pan for the best chocolate strawberry bundt cake ever! Make sure to carefully grease and flour the pan. Then bake the cake for 50 to 60 minutes. Top with strawberry frosting and chocolate drizzles.
Sheet cake — Pour the batter into a 9×13 pan for a delicious and rich chocolate strawberry sheet cake. Then once the cake has cooled, frost the top and enjoy!

Vegan Strawberry Recipe

If you like this easy vegan chocolate cake with strawberries, you’ll want to try more strawberry recipes. Here are some favorites:

That’s it for this easy vegan chocolate cake!

Vegan Strawberry Frosting

Cook modePrevent your screen from going dark

Preheat oven to 350°F/175°C. Coat 2 8-inch round cake pans with vegetable cooking spray. Cut parchment paper into two 8-inch circles. Place round parchment paper on the bottom of the pan. Spray paper with vegetable cooking spray. Set aside.
Mix together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
Combine cold water, vegetable oil, vinegar, applesauce and vanilla in a separate bowl. Stir to combine. Pour it over the cocoa/flour mixture and stir until combined.
Measure one-half cup of water into a Pyrex (heat-resistant) measuring cup. Heat in microwave until warm (not boiling). Pour the hot water into the batter and stir to combine.
Pour half the batter into each prepared pan.
Bake for 25 to 30 minutes until the edges pull away from the sides of the pan and are set in the center of the cake. A tester inserted into the center should come out clean.
If using a 9×13 cake pan, bake for approx 40 to 45 minutes.
Remove the cakes from the oven and allow them to cool 10 minutes. Then invert the cakes onto a wire rack and cool completely before frosting.

For the strawberry frosting

Place the raspberries in a bowl. Use a fork to mash them.
Beat the vegan butter with a mixer on medium speed until creamy, about 2 minutes.
With the mixer on low, add the powdered sugar, one cup at a time.
Beat in the mashed strawberries. Then turn the speed to high and whip until smooth and creamy. If you like more color, add a drop of red or pink food coloring.

For the Whipped Chocolate Song:

Place the chocolate and soy milk together in a heat-proof bowl.
Cook in microwave for 10 to 20 seconds until chocolate melts. Stir to combine. Then stir in the syrup.
Allow the ganache to cool slightly.

For the cake assembly:

Place one cake on a serving plate. Top with about a cup of strawberry frosting, spreading it evenly over the cake. Add second cake and top with frosting. Use the remaining frosting to frost the sides of the cake. Garnish with fresh strawberries on top. Add chocolate drizzles over the cake, letting it fall down the sides.
Refrigerate remaining cake.

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The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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