Experience the pure pleasure of our Berry Cream Cheese Mousse Cake, a delicious masterpiece that will delight your taste buds with layers of incredible flavors and textures. This heavenly dessert starts with a smooth and light taste Berry Sponge Cake base and creates a delicate foundation that perfectly complements the rich and creamy layers on top.
The centerpiece of this cake is the luxurious Berry cream cheese mousse, a velvety blend of tender cream cheese and ripe, juicy berries. The mousse melts effortlessly on the tongue and provides a touch of fruity deliciousness with every heavenly bite. The cream cheese provides a subtle spiciness that balances with the natural sweetness of the berries for a balanced and decadent feel.
To make it even more appealing in terms of looks and taste, our berry cream cheese mousse cake is beautifully decorated with an enchanting arrangement fresh berries. You’ll find juicy strawberries, tempting blueberries and vibrant raspberries. This creates a delicious taste explosion and a vibrant color explosion. Each berry complements the other, creating a harmonious blend of flavors that perfectly complements the creamy mousse and sponge cake.
Each slice of this delicious creation is a symphony of flavors and textures. The soft and moist berry sponge cake provides a tender base. The berry and cream cheese mousse provides a smooth and rich texture that will delight your taste buds. The fresh berries add a refreshing and tangy touch that rounds out the experience and adds a touch of juiciness with every fork.
How to make Berry Cream Cheese Mousse Cake
Prepare the berry sponge cake by preheating the oven to 170°C (340°F) and grease a 20 cm (8 inch) baking pan with baking paper. Separate the egg white from the yolk. In a medium bowl, cream together the egg yolks, sugar and vanilla extract. Gradually add oil and water. Add baking powder and flour to egg yolk mixture.
In a separate large bowl, whisk together the egg whites and salt until fluffy, then gradually add the sugar. Fold the beaten egg whites into the yolk mixture and carefully fold in the fresh berries. Pour the batter into the mold and bake for 35-40 minutes. Let cool and remove from the pan.
In the meantime, Prepare the berry sauce by cooking strawberries, raspberries, blueberries, sugar and lemon juice until thickened. Reserve 4 tablespoons of sauce.
Prepare the berry cream cheese mousse by dissolving gelatin and mixing with the remaining berry sauce. In a separate bowl, mix together the cream cheese, powdered sugar, and the gelatin and berry mixture. Whip the cream and fold into the cream cheese mixture.
Assemble the cake Turn the cake onto a platter, spread the reserved sauce on top and pour the berry cream cheese mousse over it. Store in the fridge for at least 4-6 hours. Decorate with fresh berries and dust with powdered sugar.
Whether you’re celebrating a special occasion or just wanting a luxurious treat, our Berry Cream Cheese Mousse Cake is a real treat that will captivate your senses and leave you wanting more. It’s the perfect combination of fruity sweetness, creamy richness and visual elegance, making it a stunning centerpiece for any dessert table.
I hope you will try this amazing dessert and if so, be sure to share the photos with me Instagram. Enjoy!
Other cake recipes you might want to try
Treat yourself to the ultimate treat for chocolate lovers with our Chocolate Strawberry Cream Cheese Mousse Cake. This exquisite creation combines the rich, decadent flavors of chocolate with fresh strawberries and the creamy cream cheese mousse.
Experience a refreshing taste explosion with our No-Bake Berry Yoghurt Mousse Cake. This delicious creation combines the tangy goodness of yogurt with the natural sweetness of mixed berries. With its light and creamy texture, it’s the perfect treat to satisfy your cravings without turning on the oven.
Treat your eyes and taste buds to our breathtaking No-Bake Ombre Berry Cheesecake. Layers of creamy cheesecake topped with berries make this stunning dessert. The adorable ombre effect will amaze you. With its velvety smoothness and vibrant flavors, it’s a true celebration of summer indulgence.
YOU MAY ALSO LIKE:
Berry Charlotte Cake
Berry Pavlova
Chocolate Berry Yoghurt Mousse Cake
Summer Berry Meringue Roll
Berry Cream Cheese Mousse Cake
Experience the pure pleasure of our Berry Cream Cheese Mousse Cake, a delicious masterpiece that will delight your taste buds with layers of incredible flavors and textures. This heavenly dessert starts with a smooth and light taste Berry Sponge Cake base and creates a delicate foundation that perfectly complements the rich and creamy layers on top.
Ingredients
Berry Sponge Cake
- 2 eggs separated
- 1/2 Cup (100g) sugar divided
- 1/2 tsp (3g) Vanilla Extract
- 3 tablespoon (45 mL) vegetable oil
- 3 tablespoon (45 mL) water
- ¾ cup + 1 tbsp (110g) All Purpose Flour
- 1/2 tsp (2g) Baking Powder
- 1/4 tsp (1g) salt
- 9 oz (250g) mixed berries (strawberries, blueberries and raspberries)
- 2 tablespoon (20 g) all-purpose flour to throw
berry sauce
- 10 oz (300g) fresh or frozen mixed berries
- 1/3 Cup (70g) sugar
- 1 tablespoon (15 mL) lemon juice
Berry Cream Cheese Mousse Cake
- 1/2 tablespoon (5g) gelatin powder
- 2 tablespoon (30mL) water
- 9 oz (250g) cream cheese
- 1/4 Cup (30g) powdered sugar
- 1 Cup (240 ml) whipping cream
For decoration
- fresh mixed berries
- powdered sugar
instructions
Prepare the berry sponge cake.
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Preheat the oven to 340F (170C). Grease the bottom of a 20 cm pan and place baking paper on it.
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Separate the egg white from the yolk.
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In a medium bowl, mix egg yolks with 1/4 cup (50g) sugar and vanilla extract until creamy and light yellow in color.
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Gradually mix in the oil and then add the water.
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Add the baking powder and flour to the egg yolk mixture and set aside.
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In a large bowl, whisk egg whites with salt until fluffy. Gradually add the remaining 1/4 cup sugar (50g).
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Keep blending until soft peaks form.
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Gently fold a spoonful of beaten egg whites into the yolk mixture, then gently fold the yolk mixture into the beaten egg whites.
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Place the mixed berries in a bowl and mix in 2 tablespoons flour.
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Gently fold the berries into the batter.
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Pour the batter into the prepared form.
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Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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Leave to cool for about 10 minutes. Remove from the pan and let cool completely on a wire rack.
Meanwhile, prepare the berry sauce.
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Place chopped strawberries, raspberries, and blueberries, sugar, and lemon juice in a small saucepan and heat over medium-high.
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Bring to a boil and cook until thick, about 10 minutes. Remove from the stove and set aside to cool.
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Reserve 4 tablespoons (60g) of berry sauce for assembly.
Prepare the berry cream cheese mousse.
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Dissolve the gelatine in cold water and let it swell for about 5 to 10 minutes. Dissolve over low heat and pour over the remaining berry sauce. Mix to combine.
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In a large bowl, mix cream cheese with powdered sugar. Add the berry and gelatine mixture and stir.
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In another bowl, whip the chilled heavy cream until stiff peaks form. Gradually fold into the cream cheese and berry mixture.
Assemble the cake.
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Invert the cake onto a serving plate.
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Spread the reserved 4 tablespoons of berry sauce evenly over the cake.
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Place a cake ring around the cake. Place acetate foil around the cake and pour the berry cream cheese mousse on top. Flatten the top.
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Refrigerate for at least 4-6 hours or overnight.
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Decorate the cake with fresh raspberries, blueberries and strawberry halves. Dust with powdered sugar. Enjoy!
Nourishment
Portion: 1 serving of 10Calories: 365kcalCarbohydrates: 38.2GProtein: 5.7GFat: 21.6GSaturated Fatty Acids: 11.3GCholesterol: 87mgSodium: 135mgPotassium: 172mgFiber: 2.3GSugar: 24.1GCalcium: 60mgIron: 1mg