These 4-ingredient crock pot chicken wings are slow cooked in the crockpot, then caramelized in the oven to make the BBQ sauce incredibly gooey and delicious!
Serve yours Crock Pot Chicken Wings with a homemade dip like ranch dressing or Greek yogurt blue cheese dressing.
Since we’re game day fanatics and love to throw parties, we made sure to keep this crockpot chicken wings recipe extra simple so you can focus on your guests (and your frozen margaritas).
Use fresh or frozen chicken wings and brush them with BBQ sauce. Then cook in the slow cooker for 2 hours on high or 4 hours on low. Eat it as is or take the extra step to crisp it up in the oven or on the grill.
What do you need for this crockpot chicken wings recipe?
This crockpot chicken wings recipe only requires four ingredients: uncooked chicken wings (fresh or frozen), your favorite BBQ sauce, and salt and pepper to taste. The BBQ sauce is the star, giving the wings a flavor profile that can be spicy, smoky, sweet, or savory depending on your preference.
Fresh or frozen wings?
The important things first. Fresh or frozen wings? There are many options when it comes to chicken wings, and we have good news and bad news for you:
Good news: You can buy either frozen or fresh chicken wings at the grocery store and either will work. Actually, We recommend buying them frozen Because a combination of drummies and wings is more likely to be found frozen than fresh!
The other nice thing about buying them frozen is that you’re more likely to find the drummies and wings already separate than having to make them yourself, which is a mess. We know that from experience.
Bad news: If you’re buying frozen wings, we recommend thawing them before cooking them in the slow cooker. Don’t worry, all you have to do is let them thaw in the fridge overnight and you’re good to go!
The reason we recommend thawing them first is to make sure there are no foodborne illnesses.
Ingredient swaps and variations
How long do you cook chicken wings in the slow cooker?
- high for 2 hours
- low for about 4
You’ll know your slow cooker chicken wings are done cooking once they reach an internal temperature of 165°F.
Your wings will be extremely juicy after cooking, but don’t worry, we’ll show you how to crisp them up a little!
How to serve crockpot chicken wings
Would you like to eat your wings as is? Since the chicken wings have reached an internal temperature of 165°F (you can also use a meat thermometer if you’re not sure!), they’re safe to eat and ready to eat.
Straight out of the casserole they are tender and juicy.
Want to make them a little crunchier and caramelize the BBQ sauce? Using a slotted spoon, remove the slow cooker chicken wings from the Dutch oven and place them in a skillet. Coat both sides of all wings with more sauce. If you brush the wings with sauce before cooking them again, the BBQ sauce will caramelize and become super delicious.
- Bake: Bake the wings at 200°C (400°F) for 5-10 minutes, turning them halfway.
- Grill: Grill the wings for 5 minutes at 450°C, turning halfway through. <– Grilling is our favorite way because we love a little char.
- Grilling: Fry on the highest level for 2-5 minutes, turning halfway through.
FAQ
How do I cook many wings?
The best way to make lots of wings is actually in the slow cooker! Good news for you, you already have a recipe that cooks 3 pounds. of wings. Scroll down to the recipe card to learn how!
What do I serve with chicken wings?
We like to serve chicken wings with celery sticks and carrot sticks and of course with dipping sauces like ranch or blue cheese.
Are Chicken Wings Bad For You?
Chicken wings get bad packaging because they are traditionally breaded and fried. If you prepare them at home, for example in the slow cooker, they will be much better for you! So if you’re hoping to make a wing that’s healthier for you, use this recipe!
Can I cook many wings in the slow cooker?
Absolutely! This recipe can handle up to 3 pounds of wings.
retention suggestions
Allow chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
To warm up: Place on a microwave-safe plate and microwave for 60-90 seconds.
Freeze Chicken Wings
Yes, you can freeze crock pot chicken wings. If you plan to freeze your chicken, we recommend freezing it immediately after cooking it in the slow cooker.
- Once fully cooked, let cool for 30 minutes.
- Then transfer to a freezer-safe gallon-sized bag, removing as much air as possible and sealing.
- Freeze up to 3 months.
serving suggestions
Serve your crock pot chicken wings with your favorite dips like ranch dressing, blue cheese dressing, green goddess dressing, or Greek yogurt dressing. Accompany them with fresh veggies like celery and carrot sticks for a complete game day spread.
BBQ Crock Pot Chicken Wings
Really delicious BBQ Crock Pot Chicken Wings which are super tender on the inside and juicy on the outside.
Preparation:15 protocol
Cook:2 hours
In total:2 hours 15 protocol
Ingredients
- 3 Lb. uncooked chicken wings fresh or frozen
- 1 Cup barbecue sauce shared (or more if desired)
- salt and pepper taste good
instructions
Begin by preparing the chicken wings. If the chicken wings are frozen, allow them to thaw in the refrigerator for at least 4 hours or overnight. Then season the uncooked wings with salt and pepper.
Spray the bottom and sides of your slow cooker with nonstick cooking spray and place chicken wings on the bottom.
Pour in 1/2 cup BBQ sauce and mix until chicken is completely coated
Cover the slow cooker and cook on high for about 2 hours or on low for about 4 hours. You’ll know your wings are done when they reach an internal temperature of 165°F.
Once full, there is an option to eat it right away. Or we recommend caramelizing the sauce and adding some crunch.
To do this, remove the chicken wings from the slow cooker and place them on a greased baking sheet. Coat both sides of the chicken wings with another 1/2 cup of BBQ sauce.
- – Bake: Preheat oven to 400°F. Bake chicken wings for 5-10 minutes, turning halfway through.– broil: Preheat the oven to high grill temperature. Grill on high for 2-5 minutes (depending on how hot your oven gets), turning halfway through.– Grill: Preheat grill to 450°F. Grill chicken wings over direct heat, turning halfway through, about 5 minutes.
The goal of baking, broiling, or grilling your wings afterwards is to create a caramelized coating of BBQ sauce. This should also harden the skin a bit so it doesn’t get as soggy from the slow cooker.
Let cool for 5 minutes and then eat with your favorite sauces.
tips and hints
- Nutritional Information is for 8 servings and uses Annie’s organic BBQ sauce.
- As always, feel free to add more sauce or bake longer if needed.
- We wanted to note that Because you’re not frying your chicken wings, they won’t get as crispy as they do at a restaurant.
- If you want to crisp up your chicken wings after slow cooking: We found that the hotter the heat, the more restaurant-like it is. Remember, they’ve just been in a Dutch oven for two hours and they’re super moist!
nutritional information
Calories: 365kcal Carbohydrates: 6G Protein: 29G Fat: 25G Fiber: 0G Sugar: 4G
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