Basque Burnt Cheesecake is definitely one of my favorite baked cheesecakes because it’s extremely easy to make. I’ve made a few different flavors before – vanilla, coffee, and Neapolitan.
My son is a super fan of Sirap Bandung aka Rose Syrup Milk. So this time I put some rose syrup in half of the batter. The result is absolutely fantastic! The color turned out so beautiful with a lovely pink layer and a sweet rose aroma. My boy and I ate the whole cake in under 24 hours and we have to admit this is our absolute favorite flavor at the moment! 😛
If you want to try making it at home, tap the link below for the recipe.
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Thanks for reading, I hope you are inspired after reading my blog. If you like to see my food, click Here, LIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood for more recipe updates. Don’t forget to favorite my pages if you want to see my post in your newsfeed.