Crunchy, earthy spinach leaves blend with ripe, frozen bananas and orange juice for a banana and spinach smoothie that’s out of this world.

Banana Spinach Smoothie
A long time ago my boys wanted a smoothie or breakfast but we had to go to the fruit and veg store. I decided to make our favorite green smoothie and just skip the grapes.
Necessity is the mother of invention, so I tweaked the recipe a bit and I’m happy with the resulting spinach and banana smoothie. All three boys enjoyed it and I barely managed to get a sip for myself.

Easy spinach smoothie
For this recipe you will need the following ingredients:
- frozen bananas
- baby spinach
- orange juice

Place bananas, spinach and orange juice in a blender. Then puree until smooth. Pour into glasses and serve immediately.
This 3-ingredient smoothie is easy to make and delicious as advertised. You can also garnish it with freshly sliced bananas or oranges. It also goes well with whipped cream or even a sprinkling of chia seeds.

Smoothie with banana and spinach
If there’s one ingredient I use in smoothies more often than bananas and spinach, I can’t think of one. Frozen bananas are a staple at my house and I love the nutrient and fiber content of spinach.
For those of you who enjoyed this banana and spinach smoothie, check out a peanut butter smoothie. It makes eating these leafy greens a real treat.

Smoothies with spinach and fruit
There are tons of spinach and fruit smoothie recipes on this site. Try this Pineapple Orange Banana Spinach Smoothie. It’s a fantastic breakfast option that you won’t regret.
Green smoothies are one of the most commonly made drinks in my house, and a mango banana spinach smoothie is a good example. And this Easy Peach Spinach Smoothie is the perfect afternoon treat.
For those who want to try other ways to hide spinach in their dessert, check out these Chocolate Spinach Cookies. I’ve been eyeing them for a while and can’t wait to try them out.
I love a freshly blended orange blueberry banana spinach smoothie. It’s a frosty blend that’s sweet and refreshing. I’ve been doing it since my little one was a toddler.
Servings: 2 10-12 ounce servings
Prevent your screen from going dark
-
Place bananas, spinach and orange juice in a blender. Then puree until smooth. Pour into glasses and serve immediately.
Calories: 220kcal · Carbohydrates: 53G · Protein: 3G · Fat: 1G · Saturated Fatty Acids: 0.2G · Polyunsaturated fat: 0.2G · Monounsaturated fatty acids: 0.1G · Sodium: 16mg · Potassium: 1002mg · Fiber: 4G · Sugar: 35G · Vitamin A: 1978IU · Vitamin C: 138mg · Calcium: 48mg · Iron: 1mg
{originally published 2011-10-02 – recipe notes and photos updated 2023-07-04}
