Just in time for fall, get perfectly soft donuts every time with this easy step by step recipe!
What is better than pumpkin flavored recipes in the fall? Not much if you ask me. My love for pumpkin puree is obvious. I have No-Bake Pumpkin Protein Bites, 2 Ingredient Pumpkin Brownies , Peanut Butter Pumpkin Smoothies, Savory Pumpkin Avocado Toast, and much more! Just search “pumpkin” in the search bar above and you will have plenty of options to try out.
This new recipe for Baked Pumpkin Donuts is a simple treat recipe that is perfect for any occasion. Easily adaptable since it is based on a store-bought cake mix. You can use regular Spiced cake mix, gluten free, or keto mix, depending on your needs.
WHAT INGREDIENTS DO I NEED?
- 15.25 oz box Spiced Cake Mix (gluten free, if needed)
- 15 oz can pure pumpkin
- 3 eggs
- ¼ cup water
- ¼ cup oil
HOW DO I MAKE BAKED PUMPKIN DONUTS?
Preheat your oven to 350 degrees F. In a large bowl, mix together the cake mix, eggs, water and oil.
Stir in the pumpkin puree until you have a smooth, creamy batter.
Evenly divide the mixture into your donut tins and bake for approximately 18 minutes. Remove and let cool.
Enjoy these perfectly baked donuts with my Easy Pumpkin Spice Latte for the ultimate fall breakfast!
Baked Pumpkin Donuts
Ingredients
- 15.25 oz box Spiced Cake Mix (gluten free, if needed)
- 15 oz can pure pumpkin
- 3 eggs
- ¼ cup water
- ¼ cup oil
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the cake mix, eggs, water and oil.
- Stir in the pure pumpkin until you have a smooth batter.
- Evenly divide the mixture into your donut tins.
- Bake for approximately 18 minutes. Remove and let cool.