Tuna salad on a pumpernickel bagel
4 servings
ingredients
4 pumpernickel bagels
6 ounces canned tuna, drained
1/2 cup finely diced onion
1/2 cup finely diced celery
1/4 cup mayonnaise
4 slices of American cheese
4 large iceberg lettuce leaves
directions
Combine tuna, onion, celery, and mayonnaise in a medium bowl.
Halve the bagels and lightly toast them under the grill.
Place a slice of cheese on each warm half of the bagel.
Divide the tuna salad evenly among the 4 bagels.
Garnish with a lettuce leaf and half a bagel.
Serve it with your favorite side dishes like pickles, tomato slices in fries.
Posted by Jovina Coughlin in Bread Celery Cheese Fish Healthy Italian Lettuce Onions Salad Sandwiches Tuna