A unique salsa full of flavor and color. What’s not to love? Any white bean would work here (black beans would work too!). Serve with fries for dipping or with grilled seafood as a main course.
- 1 cup cooked, drained Rancho Gordo Alubia Blanca beans or other white beans
- 2 firm ripe avocados, peeled and diced
- 2 fresh tomatoes, best ripened on the vine, finely diced
- 1 red onion, diced
- 4 tablespoons fresh lime juice
- 1 tablespoon chopped fresh coriander or to taste
- 1/2 teaspoon salt or to taste
- Thick tortilla chips for serving (optional)
Makes 4 to 6 appetizer servings
In a serving bowl, gently stir together all ingredients. Cover the flavors and let them mix for at least an hour.
Serve with fries if you like.