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A delicious white hot chocolate flavoured with strawberries. The perfect treat for Valentine’s Day! If you’re looking for a fun treat to make for this kids this Valentine’s Day then try my Strawberry White Hot Chocolate. It’s a simple homemade hot chocolate made with frozen strawberries and milk, gentled heated with white hot chocolate pieces. … Read more
Made with gluten-free chickpea flour, these chickpea crackers are a tasty and healthy alternative to classic wheat crackers. In as little as 30 minutes, you can prepare homemade gluten-free crackers that are also vegan and incredibly healthy, high in fibre and protein. The recipe for chickpea crackers requires just a few simple ingredients: gram flour, … Read more
Vegan “Mussels” in Creamy White Wine Garlic Sauce is my take on veganizing a French-inspired classic. Tender, flavorful mixed mushrooms replace seafood and are simmered in a silky, aromatic sauce with shallots, garlic, lemon, and fresh herbs. This dish is the epitome of comfort and indulgence, and when paired with warm, crusty buttered bread, it … Read more
1 tsp Sriracha 1-2 tsp sesame seeds Salt + pepper, to taste Cook rice noodles according to package instructions (this will usually only take a couple of minutes). Strain and set aside. In a large bowl combine crab meat, cucumber, carrot and green onions. Add in rice noodles. In a small bowl combine mayonnaise, rice … Read more
Why stand over the stove to make a stir fry when you can bake this sticky, gingery tofu mushroom stir fry in the oven? In just 1 pan and 2 steps! It is absolutely delicious served over rice or noodles or as the filling for lettuce wraps! Baked tofu mushroom stir fry with an amazing, … Read more
The absolute BEST Flourless Chocolate Chip Brownies that are fudgy, moist and delicious! Made healthier with zero refined sugar, protein-packed black beans, and Greek yogurt! Have you ever had the perfect brownie? Well let me tell you, these brownies check ALL the boxes. Fudgy texture, crisp edges and delicious chocolate flavor make these the best … Read more
Kashmiri Dum Aloo is a flavorful, spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy or sauce. The gravy is spicy and made without onion and garlic. This authentic and popular recipe from the Kashmiri Pandit cuisine features warming and aromatic spices; both whole and ground; combined together with curd … Read more
I’ve revamped Giada’s classic chicken piccata to be a complete one pan dinner, thanks to the addition of wilted spinach. The recipe becomes both gluten-free and dairy-free by using white rice flour and plant-based butter in the lemon sauce. It’s quick—the whole thing cooks up in 15 minutes—and also low FODMAP since there’s no garlic … Read more
Unlock better health with 4 powerful food pairings that maximise nutrient absorption — and discover lots of healthy recipe ideas to supercharge your diet! Source link
Food in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high and often does not meet the recommendations of the German Nutrition Society (DGE), which advocates a more plant-based diet in hospitals. Clinics can do a lot to motivate patients to choose a healthier … Read more