Vegan Hospitality launches vegan certified hotel program

Hey there, wanderlust warriors and eco-conscious explorers! We’ve got good news for you. Get ready to pack your bags and embark on a care-free adventure because Vegan Hospitality is shaking up the travel game with its brand new global vegan certification process — the Vegan Hospitality & Tourism Certification. The Vegan Hospitality & Tourism Certification Imagine this: You’re … Read more

Lemony Kale Salad Recipe – Cookie and Kate

Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and just what you need to round out tonight’s dinner. This simple kale salad features finely shredded Tuscan kale tossed in a bold, lemony dressing with freshly-grated pecorino romano … Read more

Creamy Vegan Potato Leek Soup

A plant-based spin on the classic, this Creamy Vegan Potato Leek Soup marries buttery leeks and tender potatoes with creamy cannellini beans, lemony herb oil, and greens for a complete meal.  While the classic French version features butter and cream, I promise you won’t miss the dairy here (no gluten, nuts, or soy either!). Thanks … Read more

Ghotab / Qottab Pastry (Persian Walnut Filled Crescents)

These delicate, flaky Persian pastries called Ghotab (or Qottab) are traditional Iranian almond and walnut-filled crescents that are crisp outside with a spiced, nutty filling inside. They embody the essence of Persian sweets — aromatic, subtly sweet, and bursting with warm flavor. These stuffed cookies can be made anytime of the year, but they are … Read more

Orange Cranberry Shortbread Cookies – Nora Cooks

These slice-and-bake Orange Cranberry Shortbread Cookies are perfect for the holidays! They’re soft and buttery, filled with dried cranberries and fresh citrus zest, and decorated with a sweet orange glaze. Want to add more Christmas cookies to your baking list? These Gingerbread Cookies, Chocolate Crinkle Cookies, Snowball Cookies, and Chocolate Peppermint Cookies are a must-make! … Read more

Mango Black Bean Salad – Running on Real Food

This delicious mango black bean salad recipe with zesty lime dressing takes just 10 minutes to make with a few simple ingredients. This recipe is perfect for warm summer days, parties or a quick side dish for any occasion. Introduction This easy recipe combines the sweetness of juicy mangoes with hearty black beans, crunchy bell … Read more

Nut-Free & Vegan Wild Garlic Pesto

Published: Apr 17, 2024 by Bianca · This post may contain affiliate links · 22 Comments This Nut-Free & Vegan Wild Garlic Pesto is perfect for pasta, pizza, pinwheels, and sandwiches. It’s super quick & easy to make. And we’re using sunflower seeds instead of nuts because they are much cheaper! My first try cooking … Read more

Five Freezer-Friendly Holiday Meals – Simple Bites

With the holiday hustle, getting a well-rounded, homemade dinner on the table at the end of the day can feel like a Christmas miracle. Fortunately, I’m here to help you get ahead for the busy season with my five freezer-friendly holiday meals. I’ve been doing this for over twenty years and I have cozy dinners … Read more