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As we close out the month of February, there’s no better time to warm up with a delicious, plant-based meal that nourishes both body and soul. Whether you’re a longtime vegan or just exploring plant-based options, this season offers an exciting opportunity to indulge in flavorful, seasonal dishes that celebrate the best ingredients of winter. … Read more
These black bean burger bowls are so delish! A crispy smashed black bean burger with cheddar cheese on top of crisp romaine, tomatoes, red onion and a dill pickle vinaigrette. Yum! Now this is how I like my dinner to look! These black bean burger bowls have a simple base of lettuce, tomato and pickled … Read more
These Eggless Brookies are the best of both worlds in every single bite—decadent, fudgy brownies swirled together with chewy, chocolatey cookies. What’s even better is how simple they are to make. You don’t need anything fancy, just some basic pantry ingredients you probably already have on hand. Trust me, once you take a bite, you’ll … Read more
My homemade breakfast bars are loaded with good stuff like oats, peanut butter, raisins, nuts, and chocolate chips. They’re perfect for busy mornings, but also great for snacking throughout the day! These bars are vegan and optionally gluten-free, so everyone can enjoy them. I love a good grab-and-go breakfast for busy mornings! I have a … Read more
Tip Editor’s Tip: Drizzle a little pomegranate molasses or sprinkle some sumac on top for an extra pop of flavor. Roasted Vegetable Salad Darlene Schrijver Print Recipe This Mediterranean-style vegetable salad is sensational served warm or cold any time of the year. Turn on the oven and break out your parchment paper, baking sheets, cutting … Read more
Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters) Source link
Simply irresistible Vegan Waffles with light and fluffy insides and a crisp exterior! Serve them with maple syrup and your favorite toppings for weekend breakfasts or festive brunches everyone will love. Easy to make and ready in less than 30 minutes! This post was originally published on Dec 17, 2014. It was updated with new … Read more
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This Pumpkin Couscous Salad is a hearty fall side dish that tosses roasted pumpkin, crunchy chickpeas, fluffy couscous, and arugula with a zesty lemon vinaigrette. Vegan, Gluten-Free … Read more
Modified: Feb 26, 2025 by Dina These Roasted Yukon Gold Potatoes are perfectly tender and lightly seasoned with garlic, salt, and pepper. This easy-to-make side dish goes with everything! Table Of Contents Recipe Details I love the taste of these delicious Roasted Yukon Gold Potatoes. They have the best texture and the light seasoning complements … Read more
Published: Feb 28, 2025 Updated: Feb 28, 2025 by Nadine @ Loving It Vegan This post may contain affiliate links Get ready for the best vegan cinnamon bread ever! A perfectly soft and delicious bread, packed with cozy cinnamon goodness. Best of all? No kneading required! If you love the warm, cozy flavors of cinnamon, … Read more