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Pumpkin Challah is a fall recipe that captures the sweet, earthy flavor of pumpkin with the soft, eggy texture of traditional challah. It’s the kind of bread that feels right at home on a Sukkot table, as part of a Thanksgiving feast, or simply as a cozy weekend treat. Pumpkin Challah brings together two beloved … Read more
Published: Feb 27, 2025 by Kathy Carmichael · This post may contain affiliate links. This unique artichoke chickpea salad is a delicious sandwich spread or vegan salad recipe you can eat in various ways. Fill a tomato, red bell pepper, or lettuce wrap with this chickpea artichoke salad recipe, or eat it straight from the … Read more
2024-03-27 08:33:55WP_Comment Object ( [comment_ID] => 516485 [comment_post_ID] => 87908 [comment_author] => Nadia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 90.186.90.78 [comment_date] => 2024-03-27 03:33:55 [comment_date_gmt] => 2024-03-27 08:33:55 [comment_content] => I have try several rede pies an always get very satisfied, great flavor right measurements, thank you 😊 [comment_karma] => 0 [comment_approved] => 1 … Read more
Vietnamese Sugarcane Shrimp (Chạo Tôm) I recently came across Vietnamese sugarcane shrimp at Trader Joe’s and had to pick up a frozen bag to try. Unfortunately, it wasn’t very good. Taste and texture were both off. The shrimp paste was way too mushy. Lucky for me, I have fresh sugarcane growing in the backyard. It … Read more
Soft Baked Apple Cider Donuts made healthier with whole wheat flour, applesauce and Greek yogurt for the perfect fall treat that comes together in just 20 minutes! Loaded with warm spices and coated with cinnamon and sugar! For more healthy donut recipes, check out these gluten-free pumpkin spice donuts, these baked banana bread donuts (SO good!) … Read more
Published: Sep 10, 2023 by Dianne · This post may contain affiliate links Start your day with a stack of homemade vegan Multigrain Pancakes! Serve them with fresh fruit and Almond Butter Drizzle. This healthy pancake recipe is made with whole wheat flour and rolled oats, and it’s perfect for breakfast any day of the … Read more
This easy chocolate raspberry bark recipe tastes like a decadent chocolate covered raspberry truffle and is so simple to make at home! Healthy dark chocolate raspberry bark The sweet raspberry chocolate treat calls for just 2 ingredients! Each luxurious bite will remind you of those popular chocolate raspberry jelly candies they sell at fancy chocolate … Read more
Filling and nutritious, chia seed pudding is a healthy choice for a grab-and-go breakfast or a power snack. Plus, it’s incredibly easy to make and endlessly customisable. Recently, chia pudding has also become a popular meal idea among dieters and a trendy addition to many weight loss plans. But how exactly can chia pudding help … Read more
Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut in half and baked twice to make it extra crunchy and long-lasting. This special gluten-free rusk bread recipe uses a gluten-free sourdough starter discard, a mix … Read more
Print Vegan Matcha Chia Seed Pudding This matcha chia seed pudding requires almost no effort so if you don’t like to cook – don’t worry! This matcha chia seed pudding recipe is a delightful fusion of creamy plant-based ingredients and the vibrant essence of matcha tea. This is such an easy breakfast that is also … Read more