Blackberry Basil Ricotta Pizza

This pizza is sauced with nothing more than olive oil and a blackberry smash, topped with mozzarella and parmesan, and dotted with fresh blackberries and fresh basil. It’s a refreshing, gourmet twist on pizza that will have you falling in love with pizza all over again. If you’ve never tried ricotta on a thin-crust pizza … Read more

Veggie Tacos (Restaurant-Style!) – Connoisseurus Veg

My veggie tacos are packed with Mexican spices, black beans, and a delicious mix of vibrant pan-seared vegetables like corn, peppers, and zucchini. They’re easy to make, vegan, gluten-free, and can be on the table in about twenty minutes! Here’s something that’s happened to me on more than one occasion, so I’m thinking maybe it’s … Read more