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Created On: October 1, 2024  | Updated: October 3, 2024 | Leave a comment This Chili Garlic Cucumber Salad comes together quickly and is packed with flavor. The dressing is easy to make, using mostly pantry staples, and it really makes the cucumbers shine. Enjoy this easy cucumber salad recipe as a side salad, afternoon snack or include … Read more
Our crispy, chewy chocolate chip cookies are the perfect balance of thin and crispy cookies with just the right amount of chewiness in the middle. These cookies are utterly irresistible with melty chocolate chips, hints of brown sugar, and vanilla. If you love thin, crispy, slightly chewy chocolate chip cookies, this cookie recipe is for … Read more
Almost six in 10 Americans have pro-inflammatory diets, increasing the risk of health problems including heart disease and cancer, according to a new study that used a tool designed to examine inflammation in the diet. The study also found that certain populations — including Black Americans, men and people with lower incomes — were more … Read more
This is one of my all-time FAVORITE salads! I’ve had “make a macro-friendly version of the Cubby’s Wild Rice and Kale Salad” on my to-do list for literally two years and guess what? I FINALLY made it! The crunchy kale with all the toppings paired with the absolutely delicious lemon balsamic cilantro dressing is simply … Read more
Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts 1/4-inch-thick. Place sliced leeks in a bowl of cold water and swish the leeks around, separating layers, and letting any sand/dirt fall to the bottom. Scoop the leeks out (leaving … Read more
While I’ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years, it’s become a time of much pizza making for me, and this squash pizza embodies a true fall delight. Kabocha Squash Pizza If you are unfamiliar with it, kabocha is … Read more
We love this Lasagna Soup recipe! It’s packed with all the flavors we adore in classic lasagna: ground beef, sausage, pasta, cheeses, tomatoes, and a perfect blend of Italian spices that make it a favorite. From Si: You know I have a great love for lasagna. It was the first recipe I ever made completely … Read more
Deliciously golden and crusty on the outside and tender, fruity – almost scone-like – in the middle. Serve it warm with a smearing of butter and a cup of tea for a happy breakfast. This Fruit Soda Bread is a no-knead, no prove bread – ready in an hour. Warm fruity bread for breakfast without having to … Read more
This is such a festive and fun salad! Thanksgiving panzanella is filled with holiday flavours and lots of veggie goodness. Sweet potatoes, parsnips, carrots, and chickpeas are roasted with warm baharat spice and garlic powder. Once golden brown and tender, the veg are tossed with crunchy toasted bread cubes, sliced kale, pomegranate seeds, and a … Read more
Skip to content This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox. 1″}”> FREE SHIPPING on orders over $50. For orders or assistance: 1-800-599-8323 Grains, Spices & More Show menu Red Cabbage and Domingo Rojo Salad July 29, 2024By Steve Sando 2 cups shredded red cabbage 1 cup … Read more