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This roasted butternut squash-farro salad with tart cranberries, arugula, and pepitas tossed with a maple-dijon dressing is the perfect comforting side. Every bite is tangy, sweet, and delicious. This roasted butternut squash-farro salad is the perfect winter salad. With hearty farro, tender squash, and pops of sweetness from dried cranberries, it’s a comforting yet refreshing … Read more
Baked Mostaccioli is a classic pasta dish and couldn’t be any easier to make. A ridiculously simple baked pasta consisting of mostaccioli noodles in an easy yet flavorful tomato meat sauce topped with golden and melty mozzarella cheese. Yields 6 to 8 servings. Mostaccioli is a pain in the you-know-what to spell, so I’m warning … Read more
We love that there’s always something new to discover in the Columbus dining scene – even if it’s just new to us. Thanks to Andy, Bethia, and Erin of the Columbus Foodletter (which you should absolutely subscribe to), we were finally nudged to visit Taqueria Guadalajara, a very-easy-to-love Mexican eatery on the northeast side just … Read more
Published: Dec 19, 2024 · by Nicole · Updated: Dec 19, 2024 · This post may contain affiliate links. This Hawaiian Chantilly Cake is light, chocolatey, and topped with a buttery, velvety frosting that’s almost too good to be true. Add a sprinkle of macadamia nuts, and suddenly, you’re transported to a breezy Hawaiian afternoon, … Read more
This post may contain affiliate links. Please read my disclosure policy. This refreshing shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette. Ok, this really is just the loveliest salad! ♡ I made it the other day to serve for dinner with cacio e pepe and … Read more
Instant Pot Sloppy Joes. Looking for weeknight sloppy joes from your pressure cooker? Try this recipe. You’ll love it! Jump to: I picked up this Sloppy Joe recipe from Pam Anderson’s Perfect Recipes for Having People Over cookbook years ago; it’s been one of my go-to weeknight recipes ever since. This is the pressure-cooked version … Read more
Whenever I think of fruits that start with R, the color red comes to mind. Raspberries, redcurrants, rambutan… Can you think of more? Here’s a hint: fruits that start with “red” also count! From the familiar and widely known to the exotic and unique, I bet this list of fruits has what you need. And … Read more
This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept. Many prepared seaweed salads are colored with food dyes, but this one obtains its lively color from veggies. If you’re relatively new to seaweed, like I am, this … Read more
This hearty and satisfying meal is just bursting with flavor, and it’s so easy to put together for the freezer and cook later! These sandwiches are a classic comfort food, perfect for a busy weeknight or casual weekend dinner! Prep Time10 minutes minutes Ingredients 1x2x3x 4 Italian sausage links 15 oz. can crushed tomatoes 16 … Read more
Don’t you love baked oatmeal? It’s so hearty and versatile! You can make it sweet or savory using whatever ingredients you have in your kitchen, but did you know that it also makes a great holiday gift? This baked oatmeal mix is a mason jar gift that’s a perfect stocking stuffer, coworker gift, hostess gift, … Read more