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Wild Rice Bowl – Running on Real Food

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This vibrant wild rice bowl is packed with nourishing ingredients like chickpeas, corn, pickled onions, and beets, all topped with a zesty herb lemon yogurt sauce for a flavorful meal. Wild rice makes the perfect satisfying, chewy base for these delicious bowls. Combined with fresh spinach, roasted beets, tangy pickled onion and yogurt sauce, these … Read more

Light-ish Chicken Pasta Salad – Feel Good Foodie

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This post may contain affiliate links. Please read our disclosure policy. My Chicken Pasta Salad is So Good You know those nights when you just start pulling random ingredients out of the fridge and hope for the best? That’s how this chicken pasta salad came together for me. I had some leftover chicken, half a … Read more

Zucchini Stir-Fry (Quick Recipe) – Elavegan

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By Ela on 27. January, 2025 | 12 Comments. This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Jump to Video This one-pan zucchini stir fry with a simple sweet and savory stir-fry sauce is delicious, nutritious, versatile, and ready from kitchen to table in just … Read more

Chickpea Crunch Salad with Peanut Dressing

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This chickpea crunch salad is super satisfying and a texture lovers’ dream. Cabbage, red peppers, carrots, green onions, chickpeas and cilantro are tossed in a peanut lime dressing. It’s delicious and so crunchy! I live for a crunchy salad.  Give me all the texture and crunch. As long as I have that, I’ll eat just … Read more

Sous Vide Salmon (with a simple spice rub)

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Sous Vide Salmon recipe. Cooking salmon sous vide gives you buttery, tender salmon with a melt-in-your-mouth texture you can’t get with regular cooking methods. I sprinkle the salmon with a spice rub, sous vide it for 45 minutes, and give it a quick sear on one side for a browned, crispy crust. And you can … Read more

Minced Tofu in Spicy Black Bean Sauce

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Minced Tofu with Spicy Black Bean Sauce I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that I crumble and cook until it resembles a minced meat texture before cooking it down in an umami-packed spicy black bean sauce with Chinese fermented black beans as … Read more

Rosemary and Olive Tuna Salad

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Tip Editor’s Tip: Keep any extra aioli in the fridge for up to 10 days. Rosemary and Olive Tuna Salad The Culinistas Print Recipe Simple but elevated, this salad is best served on toasted brioche or potato buns with Bibb lettuce; you can also scoop it onto endive leaves as if you were making lettuce … Read more

Anti-Inflammatory Salad with 7 Powerful Ingredients

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Today, we’ll show you how to make a delicious and healthy salad to fight inflammation. Each mighty bowl comes with 7 powerful plant ingredients, carefully picked for their anti-inflammatory properties. So, what makes this salad anti-inflammatory? It’s the combination of fruit and vegetables that are high in antioxidants, seeds packed with omega-3, and good unsaturated … Read more

Easy Vegan Mac & Cheese (No Nutritional Yeast)

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This super easy 1-pot vegan mac & cheese recipe is made with just a few simple ingredients and without nutritional yeast! Want to save this recipe? Enter your email below and get it sent straight to your inbox. Plus, get more amazing vegan recipes that will satisfy your cravings! Why make this recipe This may … Read more