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Miki’s Food Archives : Chinese New Year Koi Fish Jelly

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These adorable Koi fish jellies are the perfect dessert to celebrate the Chinese New Year festivities, symbolising good fortune, wealth, and prosperity. They are delicately sweet and delicious, infused with fragrant coconut and rose flavours. 今天是正月初六，开工大吉日！六条锦鲤鱼寓意六六大顺，好运连连！愿新的一年顺风顺水鱼跃龙门、鸿运当头！ Ingredients: 中文食谱：请在网页的右边点击Translate,然后选择中文翻译 250g Konnyaku Premix Jelly Powder 200ml Coconut Cream/ Coconut Milk 1150ml Water Rose Syrup If you are sharing … Read more

Vegan Marry Me Chicken – Full of Plants

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🌿 Ingredient Notes Vegan chicken While I used my vegan chicken, any plant-based chicken “breasts” or filets will work. You will need four filets weighing about 18 ounces (500g) in total. “Breasts” vs. Shreds: You can keep the vegan chicken in the shape of large filets or shred it. I have tried both ways, and … Read more

Salmon Meatballs in Sesame Ginger BBQ Sauce

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These Salmon Meatballs are rolled in sesame seeds, and tossed in our delicious Asian-inspired sesame ginger BBQ sauce. Make ’em on the stovetop or in the air fryer — the choice is yours! From our Tikka Masala Meatballs and Buffalo Chicken Meatballs to our Rosemary Thyme Meatballs and Green Curry Chicken Meatballs, you could say … Read more

Rolo Brookie Cups

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Indulge in the ultimate dessert mashup with these Rolo Brookie Cups! Combining the best of brownies and cookies, these bite-sized treats feature a rich, fudgy brownie base, a soft chocolate chip cookie layer, and a gooey Rolo candy surprise in the center. Perfect for parties, potlucks, or just satisfying your sweet tooth, these brookie cups … Read more

Lemon-Blueberry Protein Muffins

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Bright, flavorful, and packed with protein, these Lemon-Blueberry Protein Muffins are the perfect way to start your day or refuel after a workout. Bursting with juicy blueberries and zesty lemon, these muffins are moist, fluffy, and naturally sweetened. Made with wholesome ingredients like almond flour, protein powder, and Greek yogurt, they’re a healthier alternative to … Read more

French Onion Beef and Noodles

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Comfort food at its finest, French Onion Beef and Noodles is a hearty, flavorful dish that combines the rich, savory flavors of French onion soup with tender beef and egg noodles. This one-pot wonder is perfect for busy weeknights or cozy weekend dinners, offering a satisfying meal that’s both easy to make and incredibly delicious. … Read more

Healthy No-Bake Chocolate Protein Bars

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Craving something sweet, chocolatey, and packed with protein? These Healthy No-Bake Chocolate Protein Bars are here to satisfy your cravings without the guilt! Made with simple, wholesome ingredients like oats, nut butter, and protein powder, these bars are rich, fudgy, and perfect for a quick snack or post-workout treat. They’re naturally sweetened, gluten-free, and require … Read more

Passionfruit Slice – Cooking with Nana Ling

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This Passionfruit Slice recipe is the one that’s been shared around by Aussie home cooks for decades. It’s the one that has a tangy and creamy passionfruit topping and buttery biscuit base. It’s a nostalgic favourite that never goes out of style. There are so many wonderful recipes that will fill your kitchen with the … Read more

Better Than Jim ‘N Nick’s Cheesy Biscuits

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If you’ve ever been to Jim ‘N Nick’s Bar-B-Q, you know their warm, fluffy, and irresistibly cheesy biscuits are a standout. Now, you can recreate that magic at home—and even make it better! These homemade cheesy biscuits are soft, buttery, and loaded with sharp cheddar cheese, with a hint of garlic and herbs for extra … Read more

Codie Sanchez’s Data-Backed Guide to Recession-Proofing

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In the cutthroat world of entrepreneurship, where dreams often crash and burn faster than you can say “bankruptcy,” there’s a holy grail that every aspiring business mogul seeks: a venture that’s damn near bulletproof. Enter Codie Sanchez, a maverick investor with the street smarts of a seasoned hustler and the data-crunching prowess of a Wall … Read more