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These vegan raspberry muffins are bursting with juicy raspberries and white chocolate chips, and covered in a sweet crumble topping. They’re so easy to make and perfect when you’re craving something sweet! Fruity muffins are among my favorite baking projects during the warmer months of the year. They’re so easy, and such a delicious way … Read more
By Ela on 18. February, 2025 | 25 Comments. This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Jump to Video This gluten-free seeded bread (without psyllium husk) is as wholesome as it is delicious – perfectly chewy, satisfying, and nutrient-dense, with no yeast, wheat, kneading, … Read more
Tofu Tortilla Soup- Made with simple pantry ingredients, this plant-based soup is loaded with protein and flavor! (vegan, gluten-free, soy-free option) We’re back with another high-protein plant-based soup recipe! I told y’all I was on a mission. Would you believe this one packs in 29 grams of protein per serving? Yes, indeed. Not only it … Read more
Published: Jan 14, 2025 · Modified: Feb 15, 2025 by Mike Vrobel · This post may contain affiliate links · 8 Comments Cajun spice rub. A kick of seasoning from Louisiana, salt-free so you can add your own salt separately. Jump to: Inspired by loyal reader Jason, who asked about spice rubs…I hate buying spice … Read more
I love the pairing of bars with coffee shops, so I was excited when the Ravello’s Coffee mobile espresso cart popped up on a recent Saturday morning at The Daily Bar in Italian Village. Ravello’s set up for three hours while the crowds rolled through steadily. They served a straightforward menu of espresso drinks, mochas, … Read more
Braised Mushrooms & Tofu with Soy Ginger & Garlic Sauce A warm and comforting Braised Mushrooms & Tofu with Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm and grounding, that’s perfect with rice. The ginger and garlic here create a very aromatic … Read more
Indulge in Salted Maple Walnut Cookies—crunchy walnuts, rich maple syrup, and a hint of salt create the perfect sweet and savory treat. Baked to golden perfection! This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy … Read more
Chè Trôi Nước (Vietnamese Glutinous Rice Balls in Ginger Syrup and Coconut Milk) What is Che Troi Nuoc? Chè trôi nước is a classic Vietnamese dessert often served during celebratory events and important family gatherings. You’ll see it served on Vietnamese Lunar New Year (Tết), first birthday celebration (Thôi Nôi), or simply enjoy it whenever … Read more
This vegan curried cauliflower and chickpea soup with creamy coconut milk is rich, flavorful, and simply delicious. Topped with roasted cauliflower and crispy chickpea, this soup is sure to impress! Want to save this recipe? Enter your email below and get it sent straight to your inbox. Plus, get more amazing vegan recipes that will … Read more
I am so pumped that cottage cheese is finally getting its time to shine! There are so many things to love about it, like its fluffy texture, lightly tangy flavor, and high protein content. It’s delicious spread over toast, stirred into oatmeal, or even melted into scrambled eggs. Today, I’m sharing some tasty recipes with … Read more