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My collard greens soup is hearty, healthy, and full of flavor! It’s packed with delicious ingredients like potatoes, veggies, and kidney beans in a smoky broth. Collard greens are one of my most beloved leafy greens. They’re so hearty and healthy and versatile — SO GOOD in such a wide variety of dishes from Cuban … Read more
This PB&J overnight oatmeal uses gluten-free oats, almond milk, coconut yogurt, and peanut butter for a creamy dairy-free base. My quick raspberry chia seed jam is the perfect homemade “jelly” to add a fruity layer to this make ahead breakfast parfait! Those of you who know me well are familiar with my weird preferences around … Read more
This chocolate ice cream is swirled with bite-size wafer cookies and also loaded with chocolate-covered chunks of Kit Kat candy bars. Kit Kat Ice Cream has everything you love about Kit Kat candy bars swirled into each scoop of this homemade ice cream. I share a new ice cream recipe here every Friday – which … Read more
Published: Apr 29, 2024 · by Nicole · Updated: Apr 29, 2024 · This post may contain affiliate links. This Moroccan Butternut Squash Stew is packed with tender butternut squash, protein-packed chickpeas, and Moroccan-inspired spices. It’s a little bit savory, a little bit sweet, and a whole lot of delicious. I’ve always been a sucker … Read more
A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker beef and eggplant is slowly simmered in a warm, cinnamon-spiced tomato sauce. My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. We call it “Bitten Jen.” This is a humble yet satisfying dish. The eggplant is stuffed with a classic … Read more
By: Shelly Posted: Feb 3, 2025 This chocolate babka is soft and sweet, made from rich yeasted dough swirled with chocolate filling. It’s the perfect chocolatey treat with a cup of coffee, just try to stop at one slice! If you’re looking for another traditional babka recipe, check out my homemade cinnamon babka, next. Why … Read more
What kind of non-dairy milk is best for vegan custard? For vegan custard, soy milk is the best choice due to its creamy texture and neutral flavor. Oat milk and cashew milk are also good options, while almond milk can be used, but it’s thinner and may need more cornstarch to thicken. Why does my … Read more
These smokey vegetable tacos with tangy cilantro lime crema served on toasted corn tortillas make any taco night better. Topped with creamy avocado and crunchy red cabbage for the perfect bite. Get ready to elevate your taco game with these roasted 5-vegetable tacos! They’re bursting with bold flavors from a spice blend of cumin, garlic, … Read more
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even … Read more
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