Gluten-Free Lemon Blueberry Pancakes (grain-free, vegan)

These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that these almond flour pancakes are gluten-free! I love pancakes when they are hearty and not just carriers of maple syrup 🙂 These gluten-free lemon blueberry pancakes are my latest pancake-making adventure … Read more

EU’s New Food & Farming Plan Criticized for Ignoring Climate and Fair Pricing Solutions – vegconomist

The “vision” presented today by the European Commission to transform EU food and farming policy is weak and disappointing, according to the TAPP Coalition, a European network of 80 food companies and non-governmental organizations, including farmers, campaigning for fair and real (higher) prices for animal proteins and lower prices for healthy and sustainable food. Director … Read more

Cilantro Lime Cabbage Salad – She Likes Food

Created On: February 5, 2025 &nbsp|  Updated: February 5, 2025  |   Leave a comment This Cilantro Lime Cabbage Salad is light, refreshing, and super versatile! Enjoy it as a veggie side dish, or use it as a topping for tacos, salads, sandwiches, and more. This healthy salad comes together quickly and requires just a few ingredients. It’s great … Read more

The Easiest Homemade Hot Fudge

The Easiest Homemade Hot Fudge This website uses affiliate links which may earn commission for purchases made at no additional cost to you. This easy homemade hot fudge is made with just 5 simple ingredients in one pot and tastes better than any store bought hot fudge. Serve it over ice cream or eat it … Read more

Kung Fu Noodle Stands Out With Hand-Pulled Noodles

Earlier this year I had the pleasure of writing about Kung Fu Noodle for Columbus Monthly‘s Best New Restaurants feature (you can read it here!). Owner Dennis Zhang started Kung Fun Noodle in Dayton and expanded it to Columbus in mid-2024. It took over an open storefront on Godown Road off Bethel, next to the … Read more

Cauliflower Shawarma Bowls – Running on Real Food

If you love bold Middle Eastern flavors and nutrient-packed meals, these vegan Cauliflower Shawarma Bowls with pickled red cabbage, tabbouleh and garlic tahini sauce are a must-try! This dish is inspired by Middle Eastern cuisine and features warm, spiced roasted cauliflower, tangy pickled cabbage, fresh tabbouleh, and a creamy tahini-garlic sauce. Everything comes together in … Read more

Winter Citrus Salad – Lillie Eats and Tells

This Winter Citrus Salad is a vibrant mix of peppery arugula, juicy oranges, crunchy red onion, and creamy goat cheese. Enjoy as a light appetizer, side dish or main meal with added protein. About This Recipe You all know by now that I LOVE salads so it’s not surprising that I still find ways to … Read more

Crème Brûlée Cookies – Julia’s Album

This post may contain affiliate links. For more information, please see our affiliate policy. Crème Brûlée Cookies transform the classic French dessert into soft, chewy treats with rich vanilla flavor and a crisp, caramelized sugar topping that cracks with every bite!  Crème Brûlée Cookies with a torch. Recipe Highlights I made these … Read more

Best Vegan Gyros – Elavegan

By Ela on 21. February, 2025 | 17 Comments. This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Jump to Video Whip up delicious Greek vegan gyros with just a few simple elements—savory spiced mushrooms, crisp veggies, fluffy pita, and a drizzle of homemade tzatziki sauce! What is … Read more

Easy Bread Bowls For Soup

Easy Bread Bowls for Soup. You can “have your soup – and eat the bowl, too!” This warm, soft-centered bread perfectly holds your favorite soup for a satisfying meal. Our hearty bread bowls are easy to make and perfect for freezing to have on hand for later.  You’ve never made bread or baked using yeast? … Read more