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You’ll love every bite of this Italian chopped salad! It’s abundant with crunchy vegetables, spicy pepperoncini peppers, chickpeas, and bites of salami. For drizzling over the top, I use homemade Italian vinaigrette made with fresh basil and Parmigiano Reggiano, which makes all the ingredients sing with flavor! We love a good chopped Italian salad! Growing … Read more
Elevate your salad game with this fresh and flavorful Carne Asada Salad recipe. Tender, San Diego-style carne asada steak is grilled to perfection and served over a bed of crisp lettuce, guacamole and a creamy Cilantro Lime dressing. Carne Asada Salad This steak salad is a duplicate of the salad served at Casa de Bandini … Read more
This healthy Asparagus and Feta Crustless Quiche is easily made with just a few simple ingredients, tastes delicious and makes the perfect low-carb dish you can enjoy for any meal! Hello spring! Easter is right around the corner and this delicious asparagus and feta crustless quiche is the perfect dish to serve your family. Not … Read more
Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She’s been a vegetarian for significantly longer, after having stopped eating meat out of pure stubbornness at the tender age of 9. She spends her life testing recipes, sharing them with fellow veggie-lovers, and trying to think of new … Read more
Created On: November 12, 2024  | Updated: November 14, 2024 | Leave a comment Looking for a simple, veggie-centric side dish for Thanksgiving that doesn’t require an oven? This Easy Spinach Salad can be thrown together in about 10 minutes and is packed with nutrients. It’s a great everyday side dish to accompany lunch or dinner that’s also … Read more
This Southwest Chicken Chili healthy and filled lots of with bold flavor. Shredded cooked chicken, roasted poblano pepper, charred corn, both pinto and black beans all in an ancho chile spiced tomato sauce. This recipe makes a lot and is excellent reheated the next day. Papa Joe’s is a gourmet market here in Southeast Michigan. … Read more
These almond flour waffles are a protein-packed, low-carb breakfast option that is naturally gluten-free and lectin-free. They make a delicious and satisfying start to your day. A waffle maker is one of my favorite kitchen tools for healthy cooking, especially those waffle makers with non-toxic ceramic plates. The possibilities for creating waffles are endless, and … Read more
My vegan kandy kake is made with a layer of fluffy vanilla cake, covered in creamy peanut butter, and topped with a layer of chocolate. It tastes like like a Tastykake Kandy Kake, but is totally vegan! I had a few local readers email me, asking if I would share some Philadelphia recipes before this … Read more
Looking for something fresh and full of flavor to add to your meals? You’ve got to try my corn avocado salad! Packed with crisp corn, creamy avocado, and bold red onion this macro-friendly recipe will have your taste buds dancing. Avocado Corn Salad As I’m sure you know, I’m all about adding freshness and flavor … Read more
Instant Pot Cajun White Beans. A taste of Louisiana from dried Great Northern Beans, ready in about an hour thanks to pressure cooking. Jump to: I got my first Camellia bean box from the New Orleans bean company. (#NotSponsored, I just can’t help but pick up bean subscriptions…) Much to my surprise, there was a … Read more