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How to Roast Hazelnuts – Oh My Veggies

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If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes.  Whether you want to toss them into salads, blend them into a smooth nut butter, or just … Read more

Cauliflower Chickpea Potato Bowls – Running on Real Food

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These roasted cauliflower chickpea potato bowls with avocado, beet and herb tahini sauce are packed with nutrition and flavour for a satisfying plant-based meal. If you love healthy homemade bowls, you’ll love these bowls. With spiced roasted cauliflower, hearty baked potato and crunchy chickpeas, they have just the right balance of flavour and texture with … Read more

Sweet Crunchy Cinnamon and Sugar Roasted Pecans

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Sweet Crunchy Cinnamon and Sugar Roasted Pecans – Watch Learn Eat #simple-social-icons-6 ul li a, #simple-social-icons-6 ul li a:hover, #simple-social-icons-6 ul li a:focus { background-color: #999999 !important; border-radius: 3px; color: #ffffff !important; border: 0px #ffffff solid !important; font-size: 18px; padding: 9px; } #simple-social-icons-6 ul li a:hover, #simple-social-icons-6 ul li a:focus { … Read more

Chicken Curry Meatballs – Heavenly Home Cooking

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Share this post: Chicken curry meatballs are a flavorful and aromatic twist on traditional meatballs, infused with bold spices and a rich curry sauce. Jump to Recipe Print Recipe Chicken curry meatballs feature juicy chicken meatballs simmered in a creamy red curry sauce. They strike the perfect balance of savory, spicy, and aromatic flavors, making … Read more

22 Vegetables That Start With R (2025 edition)

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Did you know there are so many vegetables beginning with R? Me neither, and some are crazy! Read on for more info. Whatever you need this list for you’ll astound your friends, win trivia evenings, and expand your culinary expertise. All thanks to the letter R! Want to Save This Post? Enter your email & … Read more

One Pot Beef and Lentil Bolognaise

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Winter is for batch cooking comfort foods, like this simple, one-pot beef and lentil Bolognaise. Nearly a decade ago I took the Pulse Pledge, and ever since I’ve been boosting my Bolognaise sauce with lentils. The benefit is two-fold: it adds extra protein to the dish and cuts back on the ammout of red meat … Read more

2-Ingredient Flaxseed Porridge (Low-Carb, No Oats)

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Flaxseeds, or linseeds, are wondrous seeds packed with fibre, omega-3, and proteins. They’re gluten-free and naturally low in carbohydrates. Flaxseeds are a great alternative to oats for porridge because they’re rich in soluble fibres. These fibres absorb liquids like milk or water, turning thick and jelly-like. Using flaxseeds to prepare a creamy, grain-free porridge is … Read more

Sourdough Apple Coffee Cake – Milk and Pop

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This Sourdough Coffee Cake is moist, flavorful, and features a delicious apple filling with a quick streusel topping. Perfect for breakfast, dessert, or as a sweet treat with your morning coffee! Using sourdough discard in baked goods like this one adds moisture and extends the cake’s shelf life.  If you’re looking for more baking discard … Read more

10 Easy Ways To Embrace A Plant-Forward Lifestyle

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This can be particularly helpful for families because it focuses on abundance and positivity rather than restriction. Terms like “meatless,” “vegan,” and even “vegetarian” can sometimes feel intimidating or place emphasis on what is being taken away.  By contrast, plant-forward dining is about what you’re adding—flavor, variety, and health benefits—rather than what’s missing. Both Larissa … Read more