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Emily Nunn’s clever Department of Salad newsletter is an endless font of salad wisdom. If you are a salad lover, we suggest subscribing—you won’t be disappointed. Of course, she was the first person we thought of for our “Salad a Day” promotion in July, and we were thrilled when she agreed to share this flavor-packed white … Read more
Recipe Overview Why you’ll love it: Cookies for breakfast? Yes, please! These fun Oreo pancakes are just what you need when you’re craving a breakfast treat. How long it takes: 10 minutes to stir up the batter, about 6 minutes per batch to fryEquipment you’ll need: mixing bowl, griddle, resealable bag to crush OreosServings: makes … Read more
This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free. I wanted to create a 1-pan lentil bean … Read more
Roasted Baby Potatoes Recipe (Easy + Delicious) This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.AcceptReject Read More Privacy & Cookies Policy Source link
This is my favorite way to make incredible carbonara at home! Our recipe does not use cream but instead makes it with authentic ingredients and relies on cured pork, eggs, cheese, and starchy pasta water to make our silky carbonara sauce. You’ll love this one! Every time I make pasta carbonara, I fall in love … Read more
This scrumptious Indian style Vegetarian Club Sandwich recipe with a unique twist makes it different from the traditional club sandwiches! It has 3 layers of fresh, delicious fillings – cucumber, tomato, green chutney, veggie cheese slaw and gram flour pancakes. These sandwiches can be made in just about 45 minutes. Serve this tasty Veg Club … Read more
Protein is key to keeping you energised, satisfied and strong all day long. It supports muscle health, satiety and provides steady energy. That’s why I love incorporating a nourishing source of protein in my meals and snacks to keep me feeling my best from day to night. My tip? Simply add a scoop of our … Read more
Very key here is the size of your loaf pan because this will fill out every speck of it before it is done. Mine holds 6 liquid cups (or 1420 ml); it’s 8×4 inches on the bottom and 9×5 inches on the top. If yours is even slightly smaller or you’re nervous, go ahead and … Read more
A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders. Scientists from the University of South Australia measured blood samples from 172 middle aged adults, finding a strong link between low magnesium levels and high amounts of … Read more
An easy weeknight meal with a surprisingly better way to serve shrimp on pasta! Pesto and Brussels Sprouts Cavatappi with Shrimp When I posted this meal photo on Instagram, I got so many questions on how I prepared the shrimp! Instead of serving the shrimp whole (with or without the tail on), I cooked it … Read more