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Did you know there are so many vegetables beginning with R? Me neither, and some are crazy! Read on for more info. Whatever you need this list for you’ll astound your friends, win trivia evenings, and expand your culinary expertise. All thanks to the letter R! Want to Save This Post? Enter your email & … Read more
Winter is for batch cooking comfort foods, like this simple, one-pot beef and lentil Bolognaise. Nearly a decade ago I took the Pulse Pledge, and ever since I’ve been boosting my Bolognaise sauce with lentils. The benefit is two-fold: it adds extra protein to the dish and cuts back on the ammout of red meat … Read more
Flaxseeds, or linseeds, are wondrous seeds packed with fibre, omega-3, and proteins. They’re gluten-free and naturally low in carbohydrates. Flaxseeds are a great alternative to oats for porridge because they’re rich in soluble fibres. These fibres absorb liquids like milk or water, turning thick and jelly-like. Using flaxseeds to prepare a creamy, grain-free porridge is … Read more
This Sourdough Coffee Cake is moist, flavorful, and features a delicious apple filling with a quick streusel topping. Perfect for breakfast, dessert, or as a sweet treat with your morning coffee! Using sourdough discard in baked goods like this one adds moisture and extends the cake’s shelf life. If you’re looking for more baking discard … Read more
This can be particularly helpful for families because it focuses on abundance and positivity rather than restriction. Terms like “meatless,” “vegan,” and even “vegetarian” can sometimes feel intimidating or place emphasis on what is being taken away. By contrast, plant-forward dining is about what you’re adding—flavor, variety, and health benefits—rather than what’s missing. Both Larissa … Read more
You’ll love every bite of this Italian chopped salad! It’s abundant with crunchy vegetables, spicy pepperoncini peppers, chickpeas, and bites of salami. For drizzling over the top, I use homemade Italian vinaigrette made with fresh basil and Parmigiano Reggiano, which makes all the ingredients sing with flavor! We love a good chopped Italian salad! Growing … Read more
Elevate your salad game with this fresh and flavorful Carne Asada Salad recipe. Tender, San Diego-style carne asada steak is grilled to perfection and served over a bed of crisp lettuce, guacamole and a creamy Cilantro Lime dressing. Carne Asada Salad This steak salad is a duplicate of the salad served at Casa de Bandini … Read more
This healthy Asparagus and Feta Crustless Quiche is easily made with just a few simple ingredients, tastes delicious and makes the perfect low-carb dish you can enjoy for any meal! Hello spring! Easter is right around the corner and this delicious asparagus and feta crustless quiche is the perfect dish to serve your family. Not … Read more
Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She’s been a vegetarian for significantly longer, after having stopped eating meat out of pure stubbornness at the tender age of 9. She spends her life testing recipes, sharing them with fellow veggie-lovers, and trying to think of new … Read more
Created On: November 12, 2024  | Updated: November 14, 2024 | Leave a comment Looking for a simple, veggie-centric side dish for Thanksgiving that doesn’t require an oven? This Easy Spinach Salad can be thrown together in about 10 minutes and is packed with nutrients. It’s a great everyday side dish to accompany lunch or dinner that’s also … Read more