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As we are still in the middle of comfort food season, I decided to make a deliciously comforting mushroom pie with potato rosti recipe. For me it was love at first sight as I love mushrooms and potatoes in equal measure. This dish is reminiscent of my interpretation of Lancashire hotpot that so many of … Read more
Cook ModePrevent your screen from going dark Preheat oven to 400F. Chop broccoli into florets and add to two baking sheets in single layers, avoiding overcrowding the pan. Divide the olive oil between each pan and season with salt and pepper. Use your hands to mix to ensure all the pieces are coated in oil. … Read more
This Slow Cooker Italian Pot Roast simmers low and slow in a rich, tomato-based sauce with tender carrots. It’s a rustic, comforting meal – perfect for a cold day! Hi guys. I’ve got something real special for you today. Every time I make this Slow Cooker Italian Pot Roast I’m just floored out how delicious … Read more
Published: Jan 24, 2024 · Updated: Jan 24, 2024 · This post may contain affiliate links. Turn up the flavor with this vegan-friendly Dal Tadka! It’s packed with flavorful spices, hearty lentils, and it couldn’t be easier to make. This is Indian comfort food at its best. What is Dal Tadka? Dal Tadka, pronounced [dahl … Read more
Convincingly fishy and deliciously substantial, papaya is transformed into raw, plant-based “salmon” in this inventive and elegant dish from Maz Valcorza’s The Naked Vegan: 140+ Tasty Raw Vegan Recipes For Health and Wellness. Served atop a bed of fresh kale, avocado, and clementines, this showstopping salad is sure to become a fast favorite. What you need: … Read more
A classic cinnamon roll recipe, soft and tender, that turns out perfect every time. Makes an even dozen of frosted rolls. November is the ideal time to get serious about baking. Not only does the oven warm us up on these deeply chilly days, but a kitchen project provides a welcome reprieve from the news … Read more
Say goodbye to mealtime stress and hello to delicious, worry-free meals the whole family will love. Whether you’re navigating food allergies or just looking for simple, wholesome recipes, this weekly meal plan has you covered. Let’s make mealtime your favorite part of the week—no compromises, just safe, great food! Welcome to Allergy-Friendly Weekly Eats! This … Read more
My chickpea bowls are the delicious weeknight dinner you need in your life! Made with saucy, spiced chickpeas, roasted broccoli, and sweet potatoes over rice, all drizzled in creamy tahini dressing, these bowls are both nutritious and comforting. They’re great for meal-prep too! You’ve got to love a good meal bowl for dinner! Bowls are … Read more
Drizzle this bright and fresh citrus vinaigrette over your favorite salads! It takes only minutes to make, instantly elevates any salad with vibrant and tangy flavor, and is more cost-effective (and flavorful!) than any store-bought dressing you’ll find! One of the things we always make from scratch is salad dressing! I actually have a cabinet … Read more
IN 1996, EARL STEVENS, the artist commonly known by his serving-size-related nom de plume, E-40, was paid $60,000, the most money he had ever received for a single day of work. The Vallejo, California, native drove to San Francisco to record a jingle and shoot a commercial for the malt liquor brand St. Ides, produced … Read more