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Monday 11 April 2022 I’m sick (again) and really have no idea what to eat for dinner this week. 🤦🏽 ♀️ Nothing works here! MONDAY: TUESDAY: THE WEDNESDAY: Ramen bowls with soft boiled egg THURSDAY: FRIDAY: SATURDAY: SUNDAY: Easter brunch with the family As always, your shared menus are the best! Go ahead and post … Read more
This post may contain affiliate links. Please read my disclosure policy. This fresh strawberry and spinach salad recipe is topped with creamy avocado, toasted almonds, your choice of cheese, and a honey-sweetened poppy seed dressing. Forever one of my favorite salads this time of year. ♡ I first shared this Strawberry Spinach Salad recipe here … Read more
Porridge vs Congee: What’s the Difference? A question we often hear around Breakfast Cure boils down to: “Porridge vs Congee – What’s the difference?” Porridge Porridge is defined in the Cambridge dictionary as “a I likek, soft food made of oats boiled in milk or water, eaten hot for to have breakfast.” Generally more oat-based … Read more
Monday April 4, 2022 I got sick last week so a few carryovers from the last menu…we definitely had more takeout than we had planned. Feeling better and ready to get back on track. MONDAY: TUESDAY: THE WEDNESDAY: THURSDAY: FRIDAY: SATURDAY: SUNDAY: orange text black text Posted by Jane Maynard at 3:13pm 11 commentsCategories: Weekly … Read more
This post may contain affiliate links. Please read my disclosure policy. These Greek Salmon Salad Bowls feature quick seared salmon, crisp greens and greens, creamy avocado, flavorful feta, and a zesty lemon dressing. So fresh and flavorful and ready to use in just 25 minutes! Say hello to the Greek-inspired salmon salad bowls, which my … Read more
Sunday March 27, 2022 A few carry-over ideas from last week. We had more leftovers than I expected and an impromptu dinner at my brother’s house. love these weeks! MONDAY: TUESDAY: THE WEDNESDAY: THURSDAY: FRIDAY: SATURDAY: SUNDAY: Chicken Tikka Masala + other Indian goodies (lentils etc.) Share these wonderful menus below and have a great … Read more
Vegan breakfast Why eat a vegan breakfast? More people are switching to plant-based meals. It is important to help make this process easy, comfortable and delicious. At Breakfast Cure we are also fully committed to making breakfasts that feel like a hug, warm and comforting. Organic, gluten-free and plant-based ingredients make our job easier because … Read more
Four surprising ways to cook the breakfast cure While we usually talk to our customers about cooking the breakfast cure in a 1.5-2 quart slow cooker, one of the most common questions we get is: What if I don’t have a kitchen slow? Are there other ways to cook Breakfast Cure? Yes! Here are four … Read more
Sunday March 20, 2022 It’s crazy how business travel really affects grocery shopping and cooking. After being away for two weeks in a row, I’ve been at home for quite a while now. While figuring out what to eat at home this week was a bit messy, I ate really well in Austin, Texas. So … Read more
Cook the breakfast cure using a stovetop method While the slow cooker and Instant Pot methods offer a “set it and forget it” approach to cooking our meal kits, a common question we get around here is, “Can I cook the Cura de breakfast on the stove?” Yes, and there are many reasons why cooking … Read more