admin 
This post may contain affiliate links. Please read my disclosure policy. This easy green salad is packed with zesty roasted chickpeas, cucumber, avocado, feta cheese, fresh herbs and a tangy lemon vinaigrette. As I mentioned in my post earlier this week, Barclay and I love to roast a large pan of chickpeas at least once … Read more
Monday 6 June 2022 Hi! How has another week passed? It’s last day of school on Thursday so I’m expecting a bit “crazy” but it should be fun! MONDAY: Leftovers (after a weekend of delicious home cooking!) TUESDAY: Ancho BBQ Sloppy Joes (planned to adapt from a Hello Fresh recipe we liked) THE WEDNESDAY: THURSDAY: … Read more
Entrepà d’ou Moong vegà! L’entrepà viral d’ou de TikTok fet amb ou de mongeta mungo farcit d’espinacs i formatge! Recepta vegana sense soja sense fruits secs. Entrepans d’ou de Moong Dal: tots hem provat entrepans d’ou de tofu i entrepans d’amanida d’ou de cigrons i després hi ha aquell sandvitxo d’ou tiktok vegà viral que … Read more
Monday, May 30, 2022 Our Memorial Day is over and we are stuffed with the most wonderful food. It’s actually a bit difficult to plan a menu at the moment because the last thing on my mind is food. No, but seriously. This is hard…can we just have water and fruit for all meals because … Read more
Monday, May 23, 2022 Long time no see! I took a break on Mother’s Day, and then last week I just accidentally took a break from meal planning…and cooking, by the way. I have to admit cooking has been a real struggle lately and it’s only going to get worse in the final weeks of … Read more
Breakfast cure in tropical paradise How about a trip to a tropical paradise? Introducing our new flavor, a hydrating and thermoregulating recipe. Tropical Paradise Breakfast Cure maintains the metabolism boosting benefits of hot food in the tummy. At the same time, cooling the pineapple and mango help you beat the heat. This recipe adds another … Read more
Try Shahi Tukda, a royal dessert that is easy to prepare! Buttery baked bread slices soaked in cardamom flavored syrup and topped with vegan cashew saffron Rabri cream. Shahi Tudka – I think of this as a royal French toast. But it’s actually more of a dessert than a breakfast. It is a sweet Mughlai … Read more
For a savory vegan breakfast, make this Breakfast Quesadilla with Smoked Potatoes, Fried Tofu, and Egg Hummus. Can be made ahead and assembled right before serving! Win meal prep! Gluten free option included. Do you have trouble getting out of bed in the morning? These delicious savory quesadillas are what will wake you up in … Read more
Sunday 1 May 2022 And we’re back! Spring break ended with a quantity driving my part after leaving my wallet and keys in a national park many, many miles from my home. Completely threw off the week but I got my stuff and life goes on! Finally back to normal… MONDAY: TUESDAY: THE WEDNESDAY: THURSDAY: … Read more
A simple yet tasty south Indian potato pepper stir fry that is super addictive with loads of black pepper and a simple tempering / tadka. Serve this easy vegan dish with Dals or sambar and rice or bread or dosa. Or just eat as is! Very good. Gluten free! Often, when we sit down to … Read more