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What is one thing you wish more people knew about raising chickens? It is no secret that these animals are raised to be eaten by people. However, what we wish more people knew is that it is not our duty to kill animals. Our job is the opposite, and our number one goal is to … Read more
Huevos rancheros might be the most definitive breakfast out there. Fried eggs, hot and crispy omelets, refried beans and salsa come together in a beautiful mix of flavors and textures. So satisfying and truly the best way to start the day. Like most beloved breakfasts, there are many, many ways to make huevos rancheros, and … Read more
This 3-Ingredient Pesto Garlic Bread couldn’t be simpler! A half-baguette is halved, spread with pesto and baked until golden and crispy. Then sprinkle with freshly grated parmesan hot from the oven for a delicious basil parmesan garlic bread. For 8 people (one piece per person). You didn’t think I would share this soup and the … Read more
This easy vegan cabbage roll soup tastes just like cabbage rolls, but it’s so much easier to make! Very hearty and filling and made with readily available and inexpensive ingredients including cabbage, tofu, rice, canned tomatoes and vegetable broth. If you love cabbage rolls, but don’t like all the work, this Unstuffed Cabbage Roll Soup … Read more
Top Editor’s tip: Make the dressing ahead of time. California evening salad Danielle Walker Print recipe “This is my easy dinner salad and to be honest it may be a little different than what you expect. Don’t get me wrong, I love a good garden salad with ranch dressing and maybe some bacon bits. But … Read more
“I would like people to know how much farmers care about the animals they raise,” Georgie said. “They give their time, attention, and care to ensure the birds get what they need and rest. The chicken farmers are available 24 hours a day, 7 days a week. When the alarm bell rings, they get up … Read more
This post may contain affiliate links, which means we make a small commission when you order through our links. This chocolate made with ceremonial cacao is simple to make and has all the benefits of ceremonial cacao without the need to make a fresh cup every time you want it! Be careful: Ceremonial Cacao is … Read more
With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to become a favorite. Source link
This easy vegan Irish stew comes together in minutes with simple ingredients and has the most comforting, round and earthy flavor. Keep leftovers for a few days and taste even better the next day. Make it for dinner tonight! There’s nothing quite as comforting as a big bowl of stew. This vegan stew recipe is … Read more
Disclosure: This post may contain affiliate links. I may receive a small commission for my endorsement, recommendation, testimonial and/or link to any product or service from this website. This Fall Farro Salad with Butternut Squash and Brussels Sprouts is a hearty salad loaded with seasonal ingredients and tossed in a flavorful apple cider vinaigrette! Vegan, … Read more