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Vegan breakfast Why eat a vegan breakfast? More people are switching to plant-based meals. It is important to help make this process easy, comfortable and delicious. At Breakfast Cure we are also fully committed to making breakfasts that feel like a hug, warm and comforting. Organic, gluten-free and plant-based ingredients make our job easier because … Read more
Four surprising ways to cook the breakfast cure While we usually talk to our customers about cooking the breakfast cure in a 1.5-2 quart slow cooker, one of the most common questions we get is: What if I don’t have a kitchen slow? Are there other ways to cook Breakfast Cure? Yes! Here are four … Read more
Sunday March 20, 2022 It’s crazy how business travel really affects grocery shopping and cooking. After being away for two weeks in a row, I’ve been at home for quite a while now. While figuring out what to eat at home this week was a bit messy, I ate really well in Austin, Texas. So … Read more
Cook the breakfast cure using a stovetop method While the slow cooker and Instant Pot methods offer a “set it and forget it” approach to cooking our meal kits, a common question we get around here is, “Can I cook the Cura de breakfast on the stove?” Yes, and there are many reasons why cooking … Read more
Monday, March 7, 2022 Monday is still the beginning of the week, right? Here we go! MONDAY: TUESDAY: THE WEDNESDAY: THURSDAY: FRIDAY: SATURDAY: SUNDAY: It’s your turn! Share these weekly meal plans in the comments below! Posted by Jane Maynard at 5:56 pm 6 commentsCategories: Weekly Menus Tags: Dinner Ideas, MEAL PLANNING, Weekly Menu | … Read more
Sunday 27 February 2022 I’ll be traveling a bit for work this week, so plan for that in our meals! MONDAY: TUESDAY: THE WEDNESDAY: THURSDAY: FRIDAY: SATURDAY: SUNDAY: Smoked Meat with Salad and Baked Beans (I’ll request some pork from Nate!) It’s your turn to share your menu in the comments below! Have a great … Read more
Sunday 20 February 2022 We have one more day at Disneyland this week – our 3 day pass was for weekdays only and we are so glad we have a few days between days 2 and 3. I’m not sure we could have done three days straight! However, due to the rush last week I … Read more
Monday 14 February 2022 We’ve been so busy doing so much healthy Eating for the Super Bowl yesterday took a backseat to my weekly menu. Here we go! MONDAY: Smoked breast, fried potatoes, salad TUESDAY: THE WEDNESDAY: THURSDAY: FRIDAY: SATURDAY: SUNDAY: It’s your turn! Post your menus in the comments below… and have a great … Read more
This post may contain affiliate links. Please read my disclosure policy. This Roasted Cauliflower, Chickpea, and Arugula Salad recipe is served with arugula, avocado, roasted pine nuts, and my favorite lemon tahini dressing. Simple, hearty and so delicious! When my husband and I crave a fresh and hearty veggie salad for dinner, this Roasted Cauliflower … Read more
This week to dinner is officially FIFTEEN YEARS OLD. Happy 15th Birthday Blog! To celebrate, I have a gift for all of you: Gram Maynard’s Homemade Hot Fudge Recipe. This recipe was a big part of starting this journey… When I started blogging 15 years ago I only had one kid, blogs weren’t a thing, … Read more