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Today, we’ll show you how to make peanut porridge, a Jamaican version of oatmeal made with peanuts, coconut milk, and aromatic spices. The traditional peanut porridge recipe sits in between two popular breakfast recipes from Jamaica: the peanut punch and the cornmeal porridge. Raw peanuts and oats are finely ground first, then blended with water … Read more
Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry This stir-fried lotus root and king oyster mushrooms is a quick & easy Chinese Sichuan mala dry pot-inspired dish! It’s packed with lots of flavor, and different textures! Lotus root has a beautiful cross-section with its pea-sized holes and packed a crunchy bite with a somewhat starchy … Read more
This delicious recipe combines Meatless Monday with Taco Tuesday and you’ll seriously want to make it every day of the week. I haven’t made you a new taco recipe since my crazy good street corn chicken tacos and let’s just say this one checks all of the boxes. These sheet pan roasted veggie tacos are … Read more
This easy vegan Greek salad dressing can be whipped up in minutes with no special equipment needed. Packed with flavor this dressing turns a boring old salad into a delicious Greek salad that you will never forget. Want to save this recipe? Enter your email below and get it sent straight to your inbox. Plus, … Read more
This soft and sweet vegan Irish soda bread recipe tastes exactly like my grandma’s Irish soda bread, with no eggs or dairy! Traditional vegan Irish soda bread When you grow up in an Irish family, St. Patrick’s Day is always a big event. Every year on March 17th, my grandmother and mother would spend all … Read more
Creamy. Delicious. EASY!!! This creamy broccoli gnocchi is genuinely going to knock your socks off. It’s absolutely mouthwatering and dummy proof! If you’ve already tried making the Creamy Broccoli Soup, then you’re already halfway there because the base is the exact same. You’ll get the same dreamy creamy texture for your sauce, the same spectacular … Read more
This really is the best baked salmon ever! A quick marinade ensures the flaky, tender salmon is super flavorful. We are a family of salmon lovers, and this is our very favorite way to make and eat salmon! It is so easy and so, so good. Bonus instructions include how to cook the salmon in … Read more
Today, we’ll show you how to make lentil bread, a crusty gluten-free loaf with the added health benefits of red lentils. And it tastes deliciously nutty! This fun and easy recipe helps you prepare flourless bread with more protein and fibres, which are often lacking in gluten-free bakes. To use lentils in bread, we’ll soak … Read more
🍙 Ingredient Notes Wakame Wakame is a type of seaweed that can be found in both fresh and dried form. In this recipe, I use the dried kind that is typically sold in thin strips. You can usually find it sold in Asian supermarkets and organic stores or buy wakame online. Substitute: If you cannot … Read more
Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania. She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living … Read more