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Larissa and I absolutely LOVE the holiday season—family, friends, amazing food, and, of course, cheering for our favorite football team (go Cowboys!). And while the Dallas Cowboys may not be everyone’s favorite team, I think it’s a safe bet that everyone has a favorite holiday appetizer (or two…or three!). This episode of the Vegetarian Zen … Read more
A while back, I embarked on a baking marathon and made cookies from a bunch of recipes that I had bookmarked for months. I baked a wide range of cookies from some of my favorite food writers, including a few gluten-free cookies and savory ones: Clockwise from top left: mantecaditos with sprinkles, gochujang caramel cookies, … Read more
Overnight quinoa pudding is the perfect recipe for those busy mornings when you have no time to cook but still want a healthy, nutritious breakfast. This quinoa breakfast pudding is prepared with cooked quinoa and milk, plus chia seeds for thickness. It’s a bit like chia pudding with quinoa in! To make it, simply leave … Read more
When it comes to vegetarian dishes for Christmas, it’s hard to beat a traditional British nut roast. It’s such a classic vegetarian dish here in the UK – in fact, it’s probably considered pretty retro these days. But there’s a reason the nut roast has stood the test of time. It makes a perfect vegetarian … Read more
If you’re craving a rich and creamy pumpkin cheesecake but you don’t want all the calories, you have found the perfect fall dessert! My Healthy Pumpkin Cheesecake has only 267 calories per slice. There’s 17 grams LESS fat than the Cheesecake Factory’s Pumpkin Cheesecake. Plus today’s recipe has the added bonus of 9 grams of … Read more
These Lower-Carb Banana Protein Muffins are a nutritious and delicious way to start your day or fuel your workouts. Packed with protein, naturally sweetened with ripe bananas, and made with lower-carb ingredients, these muffins are perfect for a healthy snack or breakfast on the go. They are moist, flavorful, and easy to make! Ingredients To … Read more
Creamy, dreamy, and bursting with fresh strawberry flavor, this homemade Strawberry Ice Cream is the ultimate summer treat! Made with real strawberries, heavy cream, and a touch of sweetness, this ice cream is rich, smooth, and utterly irresistible. Whether you’re enjoying it on a hot day or as a sweet ending to a meal, this … Read more
Creamy Chili Crab Pasta is yet another seafood pasta recipe that only needs a few minutes to make, and utterly delicious! Lots of chili oil, fresh cooked crab meat tossed in pasta. So Good! So spicy, creamy, flavorful with crab legs. Do you remember our article on How To Cook Crab Legs? It’s a full tutorial … Read more
Chocolate Protein Balls are the perfect bite-sized treat for anyone looking to satisfy their sweet tooth while fueling their body with protein and wholesome ingredients. These no-bake energy balls are rich, fudgy, and packed with chocolate flavor, making them an ideal snack for post-workout recovery, a midday pick-me-up, or even a guilt-free dessert. Made with … Read more
These Yogurt Bars with Peanut Butter are a creamy, protein-packed treat that’s perfect for breakfast, a snack, or even dessert! Made with Greek yogurt, peanut butter, and a touch of honey, these bars are rich, satisfying, and incredibly easy to prepare. They’re no-bake, gluten-free, and can be customized with your favorite toppings like granola, chocolate … Read more