My jar of Asian spices contains brown sugar, salt, sesame seeds, granulated garlic, ginger, red chilli flakes, cornstarch, and soy sauce.
Ingredients
2 tuna fillets, 8 oz each
marinade
1 tablespoon Asian Rub Seasoning
2 tablespoons minced garlic
3 tablespoons chopped fresh ginger
1/4 cup soy sauce
1 teaspoon sesame oil
1 teaspoon crushed Szechuan peppercorns
2 teaspoons wasabi powder
3 tablespoons of water
directions
Mix the ingredients for the marinade in a shallow sided bowl and set the tuna fillets to marinate for 15 minutes.
Preheat your air fryer to 400 degrees F or a stove top grill
Place the tuna fillets in the Airfryer basket or on the grill and brush well with the marinade. Cook for 4 minutes, brush with marinade again and turn the fillets. Brush with the marinade and cook for 4 minutes. Serve with the fried rice.
Fried rice
Ingredients
(4-6 servings)
2 teaspoons sesame oil
4 eggs, lightly beaten
4 slices of bacon
2 celery stalks, thinly sliced
2 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
4 cups cold cooked white rice
14.5 oz can bean sprouts, drained
8 ounce can water chestnuts, drained and diced
1 cup frozen peas, thawed
1 tablespoon soy sauce
3 tablespoons oyster sauce
4 spring onions, chopped
directions
Heat the sesame oil in a large, deep skillet or wok. Add the scrambled eggs and cook, stirring, until cooked through, about 2 minutes. Place the eggs in a bowl and roughly chop. Put aside.
Put the bacon strips in the pan and fry until crispy. Take the bacon out onto a paper towel to cool. Break into pieces and set aside.
Add the celery, garlic and ginger to the bacon fat. Fry for a minute while stirring. Add the cold rice and stir fry until the rice is soft and warm. Add peas, water chestnuts and bean sprouts. Fry for 2 minutes. Add soy sauce and oyster sauce. Fry, stirring, until all the ingredients are coated in the sauce. Stir in the spring onions, bacon and scrambled eggs. Stir until hot and serve.
Posted by Jovina Coughlin in Asian Cuisine, Fish, Fried Rice, Healthy Italian Cuisine, Tuna